In order to cook delicious and satisfying pizza in a restaurant kitchen, you need professional equipment, which is called a pizza oven or pizza oven. You can use this device in the kitchen of restaurants, fast foods, cafeterias, canteens, bars, supermarkets or shops. It is a very valuable tool, equipment for restaurants, which will allow you to significantly expand the menu of your restaurant.
Pizza ovens - a little history
According to history, the first pizza was prepared in the city of Naples. At that time, wood-fired stone ovens were used to prepare this dish. And there were only two varieties of this treat, that is, the choice was not great. But it was already. If you go even deeper, then already in Ancient Rome there was a dish very similar to pizza. But it was not called that. And the Italians, having come up with this name, are, nevertheless, the founders.
In the modern world, pizza is an integral part of the menu of every self-respecting restaurant. Therefore, when choosing equipment for a restaurant, consider such a device as a pizza oven. It is not a cheaper device. But, the proceeds received will be much more from the funds spent. And the clients of your restaurant, in any case, will be happy with such a tasty and satisfying treat. Moreover, it can be very varied. And come back to you many more times in order to enjoy this treat again.
Pizza ovens - varieties
A modern pizza oven can be of several types. So, this equipment for a restaurant can use firewood in order to prepare this treat. There are also electric and gas pizza ovens. Electrical devices are considered more common. They are easier to maintain. Such a device can be installed almost anywhere. And, if necessary, easily change its location. With a gas pizza oven or one that runs on wood, this will not work. To install such equipment, you will need special supplies. But, from the point of view of economy, gas is cheaper than electricity. All of these pizza ovens are abundant. Therefore, what to buy is up to you.
Also, this equipment for restaurants can be sorted by size. That is, there are mini ovens for pizza and ovens with increased capacity and performance. The latter are more expensive, but the effectiveness of them is much greater. So, if you have a restaurant with high traffic, it is better to purchase large and powerful devices that allow you to cook tasty and satisfying treats. Also, such large devices can be used to make hot sandwiches. If you are a fast food owner, then you can safely buy a mini oven. If the pizza oventhe purchased by you will be more expensive and more powerful, then, as a rule, it will work automatically. That is, it is enough to immerse all the necessary ingredients inside the working chamber and the equipment will cook in an atomic mode, following the programs set by you or the cook in advance. If this is a cheaper equipment for restaurants, then it will have to be cooked entirely by hand. This fact should be taken into account when purchasing this tool.
At the moment, it is better to pay to manufacturers from Italy. Remember - this equipment for restaurants will diversify the menu of your restaurant and attract as many new customers as possible.