How to choose commercial refrigeration equipment?

1 Answer

Answer :

In the modern market, the range of refrigeration equipment is very wide. The following types can be considered the main ones - refrigerated showcases, refrigerated cabinets, slides, chests, freezing bonnets. Before buying such equipment, you need to decide on the following questions:

Purpose of Acquisition

Type of products laid out

Workflow of goods issue and storage

Estimated term of use

Refrigeration service

commercial refrigeration equipmentCertainty in these matters will help narrow down the choice and focus on the most suitable type of refrigeration equipment. The technical characteristics of the same type from different manufacturers have only minor differences, so the primary task is to determine the type of equipment. Next, you should pay attention to the price. Low price is a sign of using cheap material. Probably, such shop equipment will not last very long. More expensive models also have a more attractive appearance, which is important for the arrangement of a sales area.

Additional difficulties begin when it comes to choosing an external cooling system. Design differences are of great importance here. The technically simplistic design of some models often causes malfunctions.

Refrigerated display cases are used for counter trade and in customer self-service systems. Refrigerated counters perform the function of short-term storage and demonstration of goods to the buyer. They differ from each other in shape, depth of display, availability of a storage device, and the way in which the goods are dispensed. There are counters with the ability to connect an external cold.

To some extent, refrigerated slides are analogous to a refrigeration counter. They also serve for demonstration and short-term storage of goods. Compared to the counter, the slide takes up less space and provides more usable volume. The vertical display in the refrigerated slide contributes to a better view, which refrigerated display cases or chests cannot provide.

A grocery store will definitely need a refrigerator as well. Refrigerators are glass and deaf. Glass cabinets, like counters, showcase the product to the buyer. Products are stored in them for a short time. Blind cabinets are intended for long-term storage.

Refrigeration equipment is subdivided into medium-temperature and low-temperature equipment according to the degree of refrigeration of the goods. The cooling method also divides refrigeration equipment into two types: static and ventilated.

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