Salivary amylase convert ____into____

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Salivary amylase convert ____into____

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Description : Salivary amylase convert ____into____

Last Answer : Salivary amylase convert ____into____

Description : Why is salivary amylase unable to function in the stomach? -Biology

Last Answer : answer:

Description : The ion which activates salivary amylase activity is (A) Chloride (B) Bicarbonate (C) Sodium (D) Potassium

Last Answer : Answer : A

Description : Catalytic activity of salivary amylase requires the presence of (A) Chloride ions (B) Bromide ions (C) Iodide ions (D) All of these

Last Answer : A

Description : Action of salivary amylase on starch leads to the formation of (A) Maltose (B) Maltotriose (C) Both of the above (D) Neither of these

Last Answer : C

Description : The salivary hydrolase is known as salivary amylase, or ptyalin. Ptyalin digests carbohydrates breaking starch and glycogen, glucose polymers, into maltose (a glucose disaccharide) and dextrin.

Last Answer : Why doesn't the food enter the trachea instead of going to the esophagus?

Description : Which enzyme digests proteins in the stomach? (1) Trypsin (2) Pepsin (3) Salivary amylase (4) Pancreatic canal

Last Answer : (2) Pepsin Explanation: Protein digestion begins in the stomach with the action of pepsin. Pepsin is the active protein-digesting enzyme of the stomach. When pepsin acts on the protein ... that are digested in the small intestine with the help of trypsin, chymotrypsin, and carboxypeptidase.

Description : Which one of the following statements is true regarding digestion and absorption of food in humans? (a) Fructose and amino acids are absorbed through intestinal mucosa with the help of carrier ions ... amylase in our mouth. (d) Oxyntic cells in our stomach secrete the proenzyme pepsinogen.

Last Answer : (a) Fructose and amino acids are absorbed through intestinal mucosa with the help of carrier ions like Na

Description : Which enzymes are likely to act on the baked potatoes eaten by a man, starting from the mouth and as it moves down the alimentary canal? (a) Pancreatic amylase → Salivary amylase ... (c) Salivary amylase → Pancreatic amylase → Disaccharidases (d) Salivary maltase → Carboxypeptidase → Trypsinogen

Last Answer : (c) Salivary amylase → Pancreatic amylase → Disaccharidases

Description : Which one of the following is the matching set of the gland and its secretion (a) Pituitary gland - Thyroxin (b) Salivary gland - Amylase (c) Adrenal cortex - Vasopressin (d) Islets of Langerhens - Secretin

Last Answer : (b) Salivary gland - Amylase

Description : Ptyalin is also known as (a) Salt solution (b) Salivary amylase (c) Sugar solution (d) None

Last Answer : (b) Salivary amylase

Description : Which enzyme digests proteins in the stomach? (1) Trypsin (2) Pepsin (3) Salivary amylase (4) Pancreatic canal

Last Answer : Pepsin

Last Answer : Amylase Yes Pancreas Ross Present Sugars Affection National Food Digestive Enzymes. Saliva Glands, Intestinal Glands Excreted Rosseo This Found Goes.

Description : Assertion `:` Pancreatic amylase digest protein to amino acid. Reason `:` Pancreatic amylase breaks the peptide bond of protein.

Last Answer : Assertion `:` Pancreatic amylase digest protein to amino acid. Reason `:` Pancreatic amylase breaks the ... D. If both Assertion & Reason are false.

Description : Assertion `:` Emulsification is necessary for the digestion of fat. Reason `:` After fats are emulsified, the action of enzyme amylase gets significan

Last Answer : Assertion `:` Emulsification is necessary for the digestion of fat. Reason `:` After fats are emulsified ... D. If both Assertion & Reason are false.

Description : Amylase enzyme acts on the `-`

Last Answer : Amylase enzyme acts on the `-` A. Starch B. Protein C. Fat D. Cane sugar

Description : What is common amylase, rennin and trypsin ?

Last Answer : What is common amylase, rennin and trypsin ? A. They are produce in stomach B. These act at ... all are protein D. These all are proteolytic enzymes

Description : What is the difference between bacterial and human amylase?

Last Answer : Need answer

Description : What temperature does the enzymes Amylase work best at and why?

Last Answer : Feel Free to Answer

Description : What do we call substances likie amylase and protease which speed up chemical reactionds?

Last Answer : What is the answer ?

Description : Amylase - blood?

Last Answer : DefinitionAmylase is an enzyme that helps digest carbohydrates. It is produced mainly in the pancreas and the glands that make saliva. When the pancreas is diseased or inflamed, amylase releases into the blood. ... vial or a syringe. During the procedure, the band is removed to restore blood flow. O

Description : Amylase - urine?

Last Answer : DefinitionThis is a test that measures the amount of amylase in urine. Amylase is an enzyme that helps digest carbohydrates. ... can increase amylase levels include:AsparaginaseAspirinPentazocineCholinergic agentsCorticosteroidsIndomethacinLoop and thiazide diureticsMethyldopaCodeineMorphineBirth Co

Description : Zinc is a cofactor for (A) Acid phosphatase (B) Alkaline phosphatase (C) Amylase (D) Lipase

Last Answer : Answer : B

Description : A mitochondrial marker enzyme is (A) Aldolase (B) Amylase (C) Succinic dehydrogenase (D) Pyruvate dehydrogenase ENZYMES 175

Last Answer : Answer : C

Description : Genetic engineering requires enzyme: (A) DNA ase (B) Amylase (C) Lipase (D) Restriction endonuclease

Last Answer : Answer : D

Description : The best test for acute pancreatitis in the presence of mumps is (A) A serological test for mumps (B) Serum amylase (C) Urinary amylase (D) Serum lipase

Last Answer : Answer : D

Description : The most useful test for the diagnosis of acute hemorrhagic pancreatitis during the first few days is (A) Urinary lipase test (B) Serum calcium (C) Urinary amylase (D) Serum amylase

Last Answer : Answer : D

Description : An enzyme which brings about lysis of bacterial cell wall is (A) Amylase (B) Lysozyme (C) Trypsin (D) Lipase

Last Answer : Answer : B

Description : An enzyme in saliva which hydrolyzes starch is (A) Pepsinogen (B) Chymotrysin (C) α-Amylase (D) Malate

Last Answer : Answer : C

Description : The pancreatic amylase activity is increased in the presence of (A) Hydrochloric acid (B) Bile salts (C) Thiocyanate ions (D) Calcium ions

Last Answer : Answer : B

Description : The substrate for amylase is (A) Cane sugar (B) Starch (C) Lactose (D) Ribose

Last Answer : Answer : B

Description : An example of functional plasma enzyme is (A) Lipoprotein lipase (B) Amylase (C) Aminotransferase (D) Lactate dehydrogenase

Last Answer : Answer : A

Description : In acute pancreatitis, the enzyme raised in first five days is (A) Serum amylase (B) Serum lactic dehydrogenase (C) Urinary lipase (D) Urinary amylase

Last Answer : Answer : A

Description : An example of lyases is (A) Glutamine synthetase (B) Fumarase (C) Cholinesterase (D) Amylase

Last Answer : Answer : B

Description : Amylase present in saliva is (A) α-Amylase (B) β-Amylae (C) γ -Amylase (D) All of these

Last Answer : Answer : A

Description : For the activity of amylase which of the following is required as co-factor? (A) HCO3 (B) Na+ (C) K+ (D) Cl

Last Answer : Answer : D

Description : An enzyme which is excreted in urine is (A) Lactase dehydrogenase (B) Amylase (C) Ornithine transcarbamoylase (D) None of these

Last Answer : Answer : C

Description : Maximum rise in serum amylase occurs in (A) Acute parotitis (B) Acute pancreatitis (C) Chronic pancreatitis (D) Pancreatic cancer

Last Answer : Answer : B

Description : Serum amylase is increased in (A) Acute parotitis (B) Acute pancreatitis (C) Pancreatic cancer (D) All of these

Last Answer : Answer : B

Description : A 35 year old male presents with weakness and tiredness. He is noted to be hyertensive. Electrolytes show a hypokalaemia and a hypomagnesaemia. What investigation would you select for this patient? ... Plasma renin toaldosterone ratio 3) Serum amylase 4) Serum calcium 5) Oral glucose tolerance test

Last Answer : Answers-2 The hypokalaemic hypertension with hypomagnesaemia suggests primary hyperaldosteronism. The most reliable assessment for this would be renin to aldosterone ratio.

Description : Which enzyme is present in all members of the animal kingdom except Protozoa? (1) Insulin (2) Pepsin (3) Renin (4) Amylase

Last Answer : (4) Amylase Explanation: Digestion in Protozoa is carried on by several enzymes such as peptidase, proteinase, lipase, etc. For example, Insulin has important role in the glucose uptake of protozoa. ... is due to the absence of amylase that protozoa such as amoeba cannot digest fats and starch.

Description : Which enzyme is present in all members of the animal kingdom except Protozoa? (1) Insulin (2) Pepsin (3) Renin (4) Amylase

Last Answer : (4) Amylase Explanation: Protozoa lack amylase which is required for the digestion of facts and starch.

Description : Which of the following enzymes aids in coagulation of blood? (1) Tryptase (2) Pepsin (3) Rennin (4) Amylase

Last Answer : (3) Rennin Explanation: Amylase converts starch and glycogen into simple sugars. Pepsin is a digestive enzyme. Rennin, the active part of prorennin helps in coagulation of blood.

Description : The enzyme that is present in the saliva of man is - (1) Pepsin (2) Renin (3) Amylase (4) Trypsin

Last Answer : (3) Amylase Explanation: Amylase is an enzyme that catalyses the breakdown of starch into sugars. Amylase is present in human saliva, where it begins the chemical process of digestion. Foods ... bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated.

Description : J. B. Sumner isolated first enzyme from Jackbeans as- (1) amylase (2) trypsin (3) urease (4) renin

Last Answer : (3) urease Explanation: James Batcheller Sumner (November 19, 1887 – August 12, 1955) was an American chemist. He discovered that enzymes can be crystallized.

Description :  What is the end product of action of pancreatic amylase on starch?

Last Answer : Maltose.

Description : Which one of the following pairs is wrongly matched? (a) Alcohol - Nitrogenase (b) Fruit juice - Pectinase (c) Textile - Amylase (d) Detergents - Lipase

Last Answer : (a) Alcohol - Nitrogenase

Description : Only two of the following Statements accurately describe what happens in the mouth. 1. 2. 3. 4. Amylase breaks down large starch molecules into smaller maltose molecules. Chewing increases the surface area of food for digestion. Saliva emulsifies ... ? (a) 1 and 2 (b) 2 and 3 (c) 3 and 4 (d) 1 and 4

Last Answer : (a) 1 and 2

Description : Choose the correct enzyme - substrate pair. (a) Carbohydrate - Lipase (b) Maltase - Lactose (c) Rennin - Casein (d) Protein - Amylase

Last Answer : (c) Rennin - Casein

Description : What is common among amylase, rennin and trypsin? (a) These are produced in stomach. (b) These act at a pH lower than 7. (c) These all are proteins. (d) These all are proteolytic enzymes.

Last Answer : (c) These all are proteins.