Washington and Cabernet Blends go perfect with steak. Bordeaux also goes good with steak because Bordeaux is a blend of Cabernet and Merlot. Malbec is another **** that goes good with steak as it is an alternative to Cabernet. These are all red wines. I, on the other hand, to not prefer red wines as I find them to be too strong and too tart. I prefer Zinfandel. As in, white zinfandel. Zinfandels are lighter and sweeter, but they do not knock out the taste of the steak. Zinfandels also come in reds and have less tannins that the others mentioned above. With so many **** options out there, you will find Zinfandel more pleasurable to the pallet and it compliments just about any steak dish, especially if you are using a barbeque sauce for the steak.