Whose idea was to prepare "Frozen Foods"?

1 Answer

Answer :

Albert and Meyer Bernstein. By 1949 they were selling frozen meals in compartmentalized aluminum trays in the Pittsburgh area

Related questions

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Description : I've heard that quick-frozen foods are harmful. Is that true? Why is it harmful?

Last Answer : It depends on what. Vegetables are not unhealthy, but fried cheese is. Basically, of course, everything is healthier fresh, before any cold or hot heat treatment. If you prefer, simmer and eat fresh vegetables and avoid cordon bleu and the like.

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Last Answer : 0 degrees Fahrenheit is the recommended temp to store mostfrozen foods.

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Last Answer : In the event of a power outage, food can remain frozen for several days in an unopened freezer. When the power returns, it is important to inspect the foods for spoilage before eating them.

Description : In heating frozen foods in sealed pouches in microwaves, why do you first poke holes in the pouch? (1) To prevent the steam pres-sure from bursting open the pouch (2) To allow the heat to get into ... into the food through the holes (4) To allow the aroma of the food to come out through the holes

Last Answer : (1) To prevent the steam pres-sure from bursting open the pouch Explanation: Anything in a tight skin or shell can explode in a microwave because the water inside can expand and burst through. It ... of shells and holes should be poked in the plastic wrap or sealed pouches of frozen packaged foods.

Description : Who was the inventor of frozen foods? (1) Alfred Nobel (2) Clarence Birdseye (3) Frank Whittle (4) Ives McGaffey

Last Answer : (2) Clarence Birdseye Explanation: Clarence Birdseye, an American entrepreneur, and naturalist, is considered to be the founder of the modern frozen food industry. He invented the quick-freezing method in 1924, which produces the type of frozen foods that we know today.

Description : Dry ice (solidified CO2 ) is used for the (A) Storage & shipment of frozen foods and ice-creams (B) Liquefaction of permanent gases (C) Liquefaction of natural gas (D) None of these

Last Answer : (A) Storage & shipment of frozen foods and ice-creams

Description : Suppose the frozen foods division of Unilever purchases food trays and boxes from the organisation's packaging division. The form of pricing used to charge the frozen foods division is called: A)zone ... B)base -point pricing. C)business -unit pricing. D)transfer pricing. E)price discrimination.

Last Answer : D)transfer pricing

Description : In heating frozen foods in sealed pouches in a microwaves, why do you first poke holes in the pouch? (1) To prevent the steam pressure from bursting open the pouch (2) To allow the heat to get into ... into the food through the holes (4) To allow the aroma of the food to come out through the holes

Last Answer : To prevent the steam pressure from bursting open the pouch

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Last Answer : (As a former kid).. any meat or seafood product that looks completely different in its unprepared form. I loved, absolutely loved fried clams as a kid. The moment I saw the unprepared version, it made me ... appearance, now. And, yes, I know fried clams (or fried anything) isn't healthy any way!

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Last Answer : Compulsory voting should be implemented in the united states

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