I also love them and that's why I've been using a normal toaster for many years. There, slices of bread are pushed in and they are toasted to the desired "color" in a moment. And most importantly, completely dry. Then I'll have what I like for toast. Mainly, I always rub a lot of garlic on it. Maybe the device is called a toaster, I don't know. I don't mean the snapping device that puts the salami and cheese lids in, then it closes and bakes. I hate and don't eat this. But if you don't have the toaster at home, on a lightly fried pan. But it won't be a real nut. And because of two toasts to heat the whole oven, it seems to me the "sweet" thing that is chasing you, a little expensive salvation .... (wasntme)