Do you pierce pickled meat?

I think then the spice soaks in it better, doesn't it? To the meat on the grill.
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Answer :

How which ... As for the slices of meat, I don't pierce - the meat stretches the marinade with fibers, in addition, it would quickly lose its juice when grilling. As for, for example, the whole knee - I prick it (through the skin - across the fibers) through the flesh skin would not soak the marinade and the fibers would take too long (eg I do not prick the smoke, but I load the knees for at least three weeks).
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