Pickled Carrots recipe

Pickled Carrots recipe
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Answer :

Pickled Carrots recipe

 

Pickled Carrots ingredients list:

1 ½ lb of carrots, scraped.

4 cloves.

1 ½ cinnamon sticks, broken.

1 cup of granulated sugar.

1 cup of white vinegar.

1 cup of water.

1 ½ tablespoons of mustard seed.

Instructions for Pickled Carrots:

Cut carrots into thin three-inch sticks.

Blanch in boiling water for about 3-4 minutes. Drain and and put in a bowl.

In a saucepan, combine the sugar, vinegar, water, mustard seeds, cloves and cinnamon.

Bring to boil.

Reduce heat and simmer for about 10-12 minutes.

Pour over the carrots.

Allow to cool, then cover and refrigerate for a minimum of 8 hours.

Drain well before serving and discard the cloves and cinnamon.
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