Spinach Parmesan Fondue recipe

Spinach Parmesan Fondue recipe
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1 Answer

Answer :

Spinach Parmesan Fondue recipe

Fans of spinach-artichoke dip will love this sweet and buttery fondue made with Parmesan and a touch of Asiago.

Ingredients:

2 cups heavy cream

1 pound cream cheese, cubed

2 cups grated Parmesan cheese

½ cup grated Gruyere cheese

1 cup frozen spinach, thawed, drained

½ teaspoon salt

½ teaspoon black pepper

Artichokes, for serving

French bread, for serving

Tortilla chips, for serving

Directions:

1) In a large bowl; beat together cream and cream cheese. Add remaining ingredients; stir well. Transfer to fondue pot and bring to a boil over high heat, stirring occasionally. Serve warm with artichokes, bread, and tortilla chips.
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