Chicken Fondue recipe

Chicken Fondue recipe
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1 Answer

Answer :

Chicken Fondue recipe

This fondue works well for a family dinner taken up a notch. Fresh chicken breast gets submerged in a cooking broth and is finished off with a spicy chili cream sauce.

Ingredients:

4 skinless, boneless chicken breast halves

5 cups chicken broth

12 ounces prepared chili sauce

½ cup mayonnaise

1 tablespoon minced onion

1 clove garlic, minced

Salt and black pepper, to taste

Directions:

1) Dice chicken into 1-inch cubes. Season with salt and pepper and spear. Set aside.

2) Place broth in fondue pot; bring to a boil.

3) In a small bowl, combine chili sauce, mayonnaise, and onion. Set aside.

4) Submerge speared chicken into boiling broth; cook until no longer pink, about 3 minutes. Serve with prepared chili sauce.
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