Parmesan Cream and Chicken Breasts

Parmesan Cream and Chicken Breasts
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Parmesan Cream and Chicken Breasts

4 half chicken breasts
Salt and pepper to taste
2 tbsp butter
2 tbsp flour
3/4 cup heated heavy cream
1/2 cup grated Parmesan
3 egg yolks
1/2 cup bread crumbs

Preheat oven to 350. Bone and skin chicken and sprinkle with salt and pepper. Heat butter in fry pan and when it starts to form add the meat.
Roll them in butter and cook 3 minutes on each side over med heat (the butter shouldn't burn). Remove from pan and place in greased baking pan. Add flour to fry pan and cook several minutes, then add cream and stir until you have a smooth thickened sauce. Stir in 1 tbsp. cheese, beat yolks with a little of the hot sauce, then stir them in as well.
Coat chicken with this sauce, sprinkle with remaining cheese mixed with crumbs and place in oven. Bake 10 minutes or until chicken is done and sauce is set and slightly puffed. If you wish, these can be placed under broiler for 1 minute or so to brown lightly.
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