Bourbon Acorn Squash recipe

Bourbon Acorn Squash recipe
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1 Answer

Answer :

Bourbon Acorn Squash recipe

Ingredients:

1 large acorn squash, halved, seeds removed.

2 tablespoons of brown sugar.

1 tablespoon of butter.

¼ cup of bourbon.

Preparation Instructions:

Preheat your oven to 350°F (175°C).

Place the halved squash, cut side down, on a cookie sheet and bake for 50 minutes or until a fork goes easily into the shell.

Remove the squash from your oven and allow to cool for 20 minutes.

Scoop out the squash from the shell and put it in a mixing bowl.

Add the sugar, butter and bourbon and beat thoroughly.

Place the squash in a casserole dish and bake, uncovered, for 20 minutes.
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