Can I use an acorn squash in a stew or pot roast?

Can I use an acorn squash in a stew or pot roast?
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1 Answer

Answer :

You can but it will go mushy a little quicker than the root vegies so add it in maybe 30–45 minutes before you turn off the oven. Also, it’s a pain to peel since the rind is thin and brittle but the taste of the flesh is really worth it.
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