Crispy Onion Rings

Crispy Onion Rings
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1 Answer

Answer :

4 large onions cut into slices

75 ml/3 fl oz milk

50 g/2 oz plain wholemeal flour

salt and freshly ground black

pepper

oil for deep frying

paprika

Methods:

Separate the onion slices into rings. Place the flour on a plate and season with salt and pepper. Dip the onion rings into the milk, then dip in the flour. Fry a few rings at a time in hot oil for 2-3 minutes until golden-brown, drain on absorbent paper and keep warm.
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