Vegetarian Chili

Vegetarian Chili
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1 Answer

Answer :

Vegetarian Chili

Place the following in a large crock pot:

1 cup kidney, pinto, or black beans, soaked overnight

3 - 4 cups water

1/2 cup vegetable oil

1 fresh bell pepper, chopped

1 onion, chopped

2 large carrots, sliced

2 large stalks of celery, chopped

3 cloves garlic minced (or more if desired)

1 cup bulgar

3 1/2 cups fresh tomatoes, chopped

1/4 cup tamari

2 - 3 Tbs chili powder

2 tsp ground cumin

Turn on low and cook all day. Stir occasionally.

Variations: If you like a hotter chili, add some of your favorite salsa or some cayenne pepper.
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