Chocolate is a healthy and useful food for the body if it contains at least 70% COCOA AND EDIBLE CHOCOLATE. It is good for the heart and blood circulation. It reduces the chance of developing a stroke. Rich in minerals. Lowers cholesterol. Good for skin. It can help you lose weight: a neurologist named Will Clower says if we let a dice of “good” chocolate melt in our tongue 20 minutes before a meal, waiting for some of our brain hormones will make us utter the words, “I’m full.” Because of all this, we are supposed to eat less. It can prevent diabetes: cocoa can improve insulin sensitivity. It is also good for brain function: flavonols are thought to relieve memory problems in older people. Chocolate will make us feel better. Do you like it?