Question

Clam Rolls

Answer 1

Clam Rolls

1 (61/2 ounce) can of minced clams

2 tbsp chopped onions

1 tbsp butter or margarine

11/2 tbsp flour

1/4 tsp Worcestershire sauce

Dash of garlic powder

12 slices of fresh bread

Melted butter

Preheat oven to 425 degrees.

Cut crust off bread and flatten each slice with a rolling pin. Put aside.

In a saucepan, cook onion and butter or margarine for 3 minutes. Blend in flour, Worcestershire sauce and garlic powder.

Stir in clams and liquid and cook over low heat until mixture thickens.

Let mixture cool and then spread a light layer over each slice of bread. Roll each slice like a jelly roll.

Place on buttered cookie sheet close together and brush tops with melted butter. Bake for 8 to 10 minutes.

Once cooked, remove from oven and slice each roll into three pieces. Serve warm.