Shrimp-Stuffed Avocado

Shrimp-Stuffed Avocado
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Answer :

Shrimp-Stuffed Avocado - serves 4

8 ounces bay shrimp, cooked and cleaned

1 package (8-oz.) Cream cheese, softened

2 1/2 tbsp mayonnaise

1/4 cup finely chopped iceberg lettuce

1/4 cup chopped black olives, drained

1/8 tsp garlic powder

2 avocados, halved and pitted

1/2 tsp paprika

1/8 tsp ground black pepper

In a medium sized bowl, combine shrimp, cream cheese, mayonnaise, lettuce, olives and garlic powder; stir well.

Spoon shrimp mixture into avocado halves and sprinkle with paprika and pepper. Refrigerate for 30 minutes before serving.
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