GOUDA CHEESE-STUFFED PEPPERS RECIPE

1 Answer

Answer :

INGREDIENTS

6 large green bell peppers.

1 ½ tablespoons of onion, chopped.

5 tablespoons of butter, divided.

2 cups of breadcrumbs.

3 cups of grated Dofino Smoked Gouda with Chipotle.

½ teaspoon of salt.

Pinch of black pepper.

INSTRUCTIONS

Slice off the stem end of the bell peppers and de-seed.

Boil for 5 minutes, and drain upside down.

Fry the chopped onion until just soft in 1 tablespoon of the butter.

Combine the onion and butter mixture with remaining butter, breadcrumbs, 2 cups of the Gouda, salt and black pepper; mix thoroughly.

Stuff the bell peppers with the mixture and sprinkle tops with remaining 1 cup of grated Gouda.

Put in a greased baking dish and bake at 375°F (190°C) for about 30 minutes.

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