Crab and Lobster Stuffed Mushrooms recipe

Crab and Lobster Stuffed Mushrooms recipe
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Crab and Lobster Stuffed Mushrooms recipe

If you are looking for a delicious and impressive appetizer, these Crab & Lobster Stuffed Mushrooms will be a great way to start any dinner party. Delicious crab and lobster meat is combined with melted mozzarella and baked to perfection in a tender mushroom. Make a whole batch and watch how quickly your guests eat them up!

Ingredients:

¾ c. melted butter, divided

1 lb fresh mushrooms, stems removed

1 c. crushed seasoned croutons

1 c. mozzarella cheese, grated

1 (6 oz) can crabmeat, drained

1 lb lobster tail, cleaned and chopped

3 Tbsp minced garlic

¼ c. shredded mozzarella cheese

Directions:

Preheat oven to 375 degrees F. Brush a large baking sheet with ¼ c. melted butter.

Arrange mushrooms in a single layer over baking sheet.

In medium bowl, combine croutons, ½ c. butter, shredded cheese, crabmeat, lobster, and garlic. Spoon apr. ½ Tbsp filling into each mushroom.

Bake for 10 minutes or until lightly browned on top. Sprinkle with additional cheese, and bake until melted. Serve hot.
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