How is vinegar made ?

How is vinegar made ?
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1 Answer

Answer :

Acetic acid is made by fermenting sugar or ethanol. Vinegar is made from a mixture of 6-10% acetic acid and water.
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Vinegar made by fermentation from cane sugar contains – (1) palmitic acid (2) lactic acid (3) citric acid (4) acetic acid

Description : Vinegar made by fermentation from cane sugar contains – (1) palmitic acid (2) lactic acid (3) citric acid (4) acetic acid

Last Answer : (4) acetic acid Explanation: Vinegar is a liquid substance consisting mainly of acetic acid (CH3CO2H) and water, the acetic acid being produced through the fermentation of ethanol by acetic ... are still promoted today. Commercial vinegar is produced either by fast or slow fermentation processes.

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Last Answer : ANSWER: X -- BY FERMENTING STARCHES

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Name the acid present in the following: (i) Tomato (ii) Vinegar (iii) Tamarind -Chemistry

Description : Name the acid present in the following: (i) Tomato (ii) Vinegar (iii) Tamarind -Chemistry

Last Answer : Answer. (i) Oxalic acid (ii) Acetic acid (iii) Tartaric acid

How does vinegar preserve food ?

Description : How does vinegar preserve food ?

Last Answer : : The main ingredient in vinegar is ethanoic acid / acetic acid. Its chemical symbol is CH₃COOH . It is a weak organic acid , so it dissolves in small amounts in aqueous solution. 100% pure ethanoic ... and preserved with the help of vinegar . So the role of vinegar in food preservation is immense.

What is vinegar ?

Description : What is vinegar ?

Last Answer : : 8-10 % aqueous solution of acetic acid or ethanoic acid ( CH3-COOH) is called vinegar.

What is Vinegar ?

Description : What is Vinegar ?

Last Answer : Vinegar is a mixture of 8-10% acetic acid ( CH3COOH) and water . Sugar or ethanol is converted to acetic acid by fermentation process.

Vinegar is used as a condiment, and in the pickling of vegetables and other foods. What is the constituent of vinegar? (1) Butanoic acid (2) Methanoic acid (3) Ethanoic acid (4) Hexanoic acid

Description : Vinegar is used as a condiment, and in the pickling of vegetables and other foods. What is the constituent of vinegar? (1) Butanoic acid (2) Methanoic acid (3) Ethanoic acid (4) Hexanoic acid

Last Answer : (3) Ethanoic acid Explanation: When ethanol reacts with oxygen it forms a weak acid called ethanoic acid. In an open bottle of beer or wine, the reaction happens naturally in the presence of bacteria, and it is the ethanoic acid that can make beer or wine taste sour.

Thissubstance is commonly used in the kitchen for making tasty crispy pakoras and is sometimes added for faster cooking. Which of the following is it? (1) Baking soda (2) Bleaching powder (3) Vinegar (4) Artificial sweeteners

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Last Answer : (1) Baking soda Explanation: Baking soda. When mixed with an acid, baking soda spurs a chemical reaction that produces carbon dioxide gas—or put more simply, it creates bubbles that cause baked goods to rise.

Vinegar is _____. (1) diluted acetic acid (2) glacial acetic acid (3) glacial formic acid (4) diluted formic acid

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Last Answer : (1) diluted acetic acid Explanation: Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol. It is roughly 3- 9% acetic acid by volume, making acetic acid the main component of vinegar apart from water.

Sweat contains water and ______. (1) Citric acid (2) Lactic acid (3) Salt (4) Vinegar

Description : Sweat contains water and ______. (1) Citric acid (2) Lactic acid (3) Salt (4) Vinegar

Last Answer : (3) Salt Explanation: Sweat contains mainly water. It also contains minerals, lactate, and urea. It also contains a smaller amount of sodium chloride (main component of ordinary table salt).

Chemical name of vinegar is - (1) Acetone (2) Acetic acid (3) Formaldehyde (4) Ethanol

Description : Chemical name of vinegar is - (1) Acetone (2) Acetic acid (3) Formaldehyde (4) Ethanol

Last Answer : (2) Acetic acid Explanation: Vinegar is roughly 3-9% acetic acid CH3COOH) by volume, making acetic acid the main component of vinegar apart from water. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar is mainly used as a cooking ingredient, or in pickling.

______ is used for making vinegar. (1) Tartaric acid (2) Mahe acid (3) Oxalic acid (4) Acetic acid

Description : ______ is used for making vinegar. (1) Tartaric acid (2) Mahe acid (3) Oxalic acid (4) Acetic acid

Last Answer : (4) Acetic acid Explanation: Vinegar is a liquid consisting mainly of acetic acid (CH3COON) and water. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. It is mainly used as a cooking ingredient.

Which one of the following is found in Vinegar? (1) Acetic acid (2) Propionic acid (3) Formic acid (4) Butyric acid

Description : Which one of the following is found in Vinegar? (1) Acetic acid (2) Propionic acid (3) Formic acid (4) Butyric acid

Last Answer : (1) Acetic acid Explanation: Vinegar is a liquid consisting mainly of acetic acid (CH3COOH) and water. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. It is mainly used as a cooking ingredient.

Which of the following substance’s smell is similar to Ethanoic acid? (1) Tomatojuice (2) Kerosene (3) Vinegar (4) Lemon

Description : Which of the following substance’s smell is similar to Ethanoic acid? (1) Tomatojuice (2) Kerosene (3) Vinegar (4) Lemon

Last Answer : (3) Vinegar Explanation: Acetic acid, also known as ethanoic acid, is an organic chemical compound best recognized for giving vinegar its sour taste and pungent smell. Vinegar is roughly 3-9% acetic acid by volume, making acetic acid the main component of-vinegar apart from water.

Acetic acid is know as - (1) Caustic soda (2) Spirit (3) Baking soda (4) Vinegar

Description : Acetic acid is know as - (1) Caustic soda (2) Spirit (3) Baking soda (4) Vinegar

Last Answer : (4) Vinegar Explanation: Acetic acid (CH3COOH) also called ethanoic acid, the most important of the carboxylic acids. Vinegar is roughly 3-9% acetic acid by volume making acetic acid the main component of vinegar apart from water.

The aqueous solution of which acids is called Vinegar - (1) Citric acid (2) Hydrochloric acid (3) Acetic acid (4) Oxalic acid

Description : The aqueous solution of which acids is called Vinegar - (1) Citric acid (2) Hydrochloric acid (3) Acetic acid (4) Oxalic acid

Last Answer : (3) Acetic acid Explanation: Vinegar is an aqueous solution of acetic acid and trace chemicals that may include flavorings. Vinegar typically contains 5–20% acetic acid by volume.

Vinegar is the trade name of - (1) acetic acid (2) chloroform (3) carbon tetrachloride (4) ethyl alcohol

Description : Vinegar is the trade name of - (1) acetic acid (2) chloroform (3) carbon tetrachloride (4) ethyl alcohol

Last Answer : (1) acetic acid Explanation: The trivial name acetic acid is the most commonly used and preferred IUPAC name. The systematic name ethanoic acid, a valid IUPAC name, is constructed according to the substitutive nomenclature.

______ is used for making vinegar. (1) Tartaric acid (2) Malic acid (3) Oxalic acid (4) Acetic acid

Description : ______ is used for making vinegar. (1) Tartaric acid (2) Malic acid (3) Oxalic acid (4) Acetic acid

Last Answer : (4) Acetic acid Explanation: Vinegar is a liquid consisting mainly of acetic acid (CH3COOH) and water.

The chief constituent of vinegar is – (1) Formic acid (2) Acetic acid (3) Salycylic acid (4) Oxalic acid

Description : The chief constituent of vinegar is – (1) Formic acid (2) Acetic acid (3) Salycylic acid (4) Oxalic acid

Last Answer : (2) Acetic acid Explanation: Vinegar is a liquid substance consisting mainly of acetic acid (CH3CO2H) and water, the acetic acid being produced through the fermentation of ethanol by acetic acid ... easily available mild acid, it had a great variety of industrial, medical, and domestic uses.

Vinegar is a (a) 5% solution of acetic acid in water (b) 25% solution of acetic acid in water (c) 50% solution of acetic acid in water (d) 40% solution of formic acid in water

Description : Vinegar is a (a) 5% solution of acetic acid in water (b) 25% solution of acetic acid in water (c) 50% solution of acetic acid in water (d) 40% solution of formic acid in water

Last Answer : 5% solution of acetic acid in water

In the conversion of **** to vinegar (a) Ethanol is oxidized to acetic acid (b) Ethanol is reduced to acetic acid (c) Methanol is oxidized to acetic acid (d) Methanol is reduced to acetic acid

Description : In the conversion of wine to vinegar (a) Ethanol is oxidized to acetic acid (b) Ethanol is reduced to acetic acid (c) Methanol is oxidized to acetic acid (d) Methanol is reduced to acetic acid

Last Answer : Ethanol is oxidized to acetic acid

Why ammonia solution is used for the cure of honey bee sting, whereas vinegar is used for curing sting of wasp?

Description : Why ammonia solution is used for the cure of honey bee sting, whereas vinegar is used for curing sting of wasp?

Last Answer : Ans: Honey bee sting is acidic so to neutralize its effect we use a basic ammonia solution. Whereas sting of wasp is alkaline so we use vinegar( weak acid) for cure.

Which of the following acids is in vinegar? w) benzoic x) formic y) malanoic z) acetic

Description : Which of the following acids is in vinegar? w) benzoic x) formic y) malanoic z) acetic

Last Answer : ANSWER: Z -- ACETIC

Name the two major ingredients in vinegar.

Description : Name the two major ingredients in vinegar. 

Last Answer : ANSWER: ACETIC ACID AND WATER

The acid present in vinegar is:

Description : The acid present in vinegar is:

Last Answer : ANSWER: ACETIC ACID

When vinegar and baking soda are mixed together, w gas is formed? w) oxygen x) nitrogen y) carbon dioxide z) hydrogen

Description : When vinegar and baking soda are mixed together, w gas is formed? w) oxygen x) nitrogen y) carbon dioxide z) hydrogen

Last Answer : ANSWER: Y -- CARBON DIOXIDE

____ is used for making vinegar. (1) Tartaric acid (2) Malic acid (3) Oxalic acid (4) Acetic acid

Description : ____ is used for making vinegar. (1) Tartaric acid (2) Malic acid (3) Oxalic acid (4) Acetic acid

Last Answer : Acetic acid

Vinegar is __________ . (1) diluted acetic acid (2) glacial acetic acid (3) glacial formic acid (4) diluted formic acid

Description : Vinegar is __________ . (1) diluted acetic acid (2) glacial acetic acid (3) glacial formic acid (4) diluted formic acid

Last Answer : diluted formic acid

Chemical name of vinegar is (1) Acetone (2) Acetic acid (3) Formaldehyde (4) Ethanol

Description : Chemical name of vinegar is (1) Acetone (2) Acetic acid (3) Formaldehyde (4) Ethanol

Last Answer : Acetic acid

Which of the following substance’s smell is similar to Ethanoic acid? (1) Tomato juice (2) Kerosene (3) Vinegar (4) Lemon

Description : Which of the following substance’s smell is similar to Ethanoic acid? (1) Tomato juice (2) Kerosene (3) Vinegar (4) Lemon

Last Answer : Vinegar

Which one of the following is found in Vinegar ? (1) Acetic acid (2) Propionic acid (3) Formic acid (4) Butyric acid

Description : Which one of the following is found in Vinegar ? (1) Acetic acid (2) Propionic acid (3) Formic acid (4) Butyric acid

Last Answer : Acetic acid 

Sweat contains water and _______. (1) Citric acid (2) Lactic acid (3) Salt (4) Vinegar

Description : Sweat contains water and _______. (1) Citric acid (2) Lactic acid (3) Salt (4) Vinegar

Last Answer : Salt

‘Vinegar’ is a commercial name of (1) Oxalic acid (2) Hydrochloric acid (3) Acetic acid (4) Citric acid

Description : ‘Vinegar’ is a commercial name of (1) Oxalic acid (2) Hydrochloric acid (3) Acetic acid (4) Citric acid 

Last Answer : Acetic acid

The chief constituent of vinegar is (1) Formic acid (2) Acetic acid (3) Salycylic acid (4) Oxalic acid

Description : The chief constituent of vinegar is (1) Formic acid (2) Acetic acid (3) Salycylic acid (4) Oxalic acid

Last Answer : Acetic acid

How is vinegar made?

Description : What is classic vinegar made of?

Last Answer : food vinegar is made from wine or apple cider, or barley or rice malt - aerobic bacteria are fed on alcoholic fermentation (as opposed to alcoholic fermentation, oxygen is "present" during ... made in a much rougher way from potato alcohol, which saturates oak sawdust inoculated with these bacteria

Why does salad dressing made from oil and vinegar separates upon standing?

Description : Why does salad dressing made from oil and vinegar separates upon standing?

Last Answer : Because oil and vinegar are not miscible. -(you can shake orstir them together, but they soon separate.)

What acid is made up of baking soda and vinegar?

Description : What acid is made up of baking soda and vinegar?

Last Answer : baking soda (sodium bicarbonate) is a base.vinegar (acetic acid) is an acid.Mixing the two produces: sodium acetate a salt.carbon dioxide a gas.Any of the carbon dioxide that stays dissolved in the water instead of escaping as gas is carbonic acid.

Why does salad dressing made from oil and vinegar separates upon standing?

Description : Why does salad dressing made from oil and vinegar separates upon standing?

Last Answer : Because oil and vinegar are not miscible. -(you can shake orstir them together, but they soon separate.)

What acid is made up of baking soda and vinegar?

Description : What acid is made up of baking soda and vinegar?

Last Answer : baking soda (sodium bicarbonate) is a base.vinegar (acetic acid) is an acid.Mixing the two produces: sodium acetate a salt.carbon dioxide a gas.Any of the carbon dioxide that stays dissolved in the water instead of escaping as gas is carbonic acid.