All enzymes chemically speaking are (a) Lipids (b) Carbohydrate (c) proteins (d) All

All enzymes chemically speaking are
(a) Lipids (b) Carbohydrate
(c) proteins (d) All
by

1 Answer

Answer :

(c) proteins
by

Related questions

Trypsin is related with the digestion of (a) Carbohydrate (b) Proteins (c) Fats (d) None of these

Description : Trypsin is related with the digestion of (a) Carbohydrate (b) Proteins (c) Fats (d) None of these

Last Answer : (b) Proteins

Oxidation of which substance in the body yields the most calories (A) Glucose (B) Glycogen (C) Protein (D) Lipids

Description : Oxidation of which substance in the body yields the most calories (A) Glucose (B) Glycogen (C) Protein (D) Lipids

Last Answer : (D) Lipids

The function of vitamin K is in (a) Regulation of Ca and P metabolism (b) Carbohydrate metabolism (c) Blood clotting (d) Respiration

Description : The function of vitamin K is in (a) Regulation of Ca and P metabolism (b) Carbohydrate metabolism (c) Blood clotting (d) Respiration

Last Answer : (c) Blood clotting

To get enough carbohydrate one should eat (a) Meat (b) Rice (c) Carrots (d) Ground nuts

Description : To get enough carbohydrate one should eat (a) Meat (b) Rice (c) Carrots (d) Ground nuts

Last Answer : (b) Rice

Digestion of carbohydrate is affected by (D.P.M.T. 82) (a) Erepsin (b) Steapsin (c) Pepsin (d) Amylopsin

Description : Digestion of carbohydrate is affected by (D.P.M.T. 82) (a) Erepsin (b) Steapsin (c) Pepsin (d) Amylopsin

Last Answer : (d) Amylopsin

Carbohydrate digestion in man starts from (a) Buccal cavity (b) Oesophagus (c) Stomach (d) Intestine

Description : Carbohydrate digestion in man starts from (a) Buccal cavity (b) Oesophagus (c) Stomach (d) Intestine

Last Answer : (a) Buccal cavity

Pepsin acts on : (a) Protein (b) Lipid (c) Carbohydrate (d) All these

Description : Pepsin acts on : (a) Protein (b) Lipid (c) Carbohydrate (d) All these

Last Answer : (a) Protein

Which of the following is digested first (a) Water (b) Bear (c) Carbohydrate (d) Protein

Description : Which of the following is digested first (a) Water (b) Bear (c) Carbohydrate (d) Protein

Last Answer : (b) Bear

Enzymes belong to the category of (a) Proteins (b) Lipids (c) Carbohydrates (d) Steroids

Description : Enzymes belong to the category of (a) Proteins (b) Lipids (c) Carbohydrates (d) Steroids

Last Answer : Ans:(a)

Enzymes are - (1) Steroids (2) Carbohydrates (3) Proteins (4) Lipids

Description : Enzymes are - (1) Steroids (2) Carbohydrates (3) Proteins (4) Lipids

Last Answer : (2) Carbohydrates Explanation: Enzymes are proteins that speed up chemical reactions in the cell. They are highly selective catalysts, greatly accelerating both the rate and specificity of metabolic reactions. Most enzymes are proteins, although some catalytic RNA molecules have been identified.

Enzymes are - (1) Steroids (2) Carbohydrates (3) Proteins (4) Lipids

Description : Enzymes are - (1) Steroids (2) Carbohydrates (3) Proteins (4) Lipids

Last Answer : (3) Proteins Explanation: Enzymes are protein molecules in cells which work as catalysts. Most enzymes are proteins, although a few are catalytic RNA molecules; the latter are called ribozymes.

Three of the following statements about enzymes are correct and one is wrong. Which one is wrong? (a) Enzymes require optimum pH for maximal activity. (b) Enzymes are denatured at high temperature but in certain exceptional organisms they are effective even at temperatures 80° - 90°C. (c) Enzymes are highly specific. (d) Most enzymes are proteins but some are lipids.

Description : Three of the following statements about enzymes are correct and one is wrong. Which one is wrong? (a) Enzymes require optimum pH for maximal activity. (b) Enzymes are denatured at high temperature but ... - 90°C. (c) Enzymes are highly specific. (d) Most enzymes are proteins but some are lipids.

Last Answer : (d) Most enzymes are proteins but some are lipids.

Which of the following statements about enzymes is wrong? (a) Enzymes are denatured at high temperatures. (b) Enzymes are mostly proteins but some are lipids also. (c) Enzymes are highly specific. (d) Enzymes require optimum pH and temperature for maximum activity

Description : Which of the following statements about enzymes is wrong? (a) Enzymes are denatured at high temperatures. (b) Enzymes are mostly proteins but some are lipids also. (c) Enzymes are highly specific. (d) Enzymes require optimum pH and temperature for maximum activity

Last Answer : (b) Enzymes are mostly proteins but some are lipids also.

Proteins are chains of _____ that sometimes function as _____. a. monosaccharaides; energy compounds b. lipids; structural materials c. amino acids; enzymes d. disaccharides; enzymes

Description : Proteins are chains of _____ that sometimes function as _____. a. monosaccharaides; energy compounds b. lipids; structural materials c. amino acids; enzymes d. disaccharides; enzymes

Last Answer : c. amino acids; enzymes

Enzymes are (1) Steroids (2) Carbohydrates (3) Proteins (4) Lipids

Description : Enzymes are (1) Steroids (2) Carbohydrates (3) Proteins (4) Lipids

Last Answer : Proteins

The enzymes are basically (1) carbohydrates (2) lipids (3) proteins (4) amino acids

Description : The enzymes are basically (1) carbohydrates (2) lipids (3) proteins (4) amino acids 

Last Answer : proteins

Which of the following is produced from pancreas (a) 3 digestive enzymes and 3 hormone (b) 2 digestive enzymes and I hormone (c) 3 digestive enzymes and 2 hormone (d) 3 digestive enzymes and I hormone

Description : Which of the following is produced from pancreas (a) 3 digestive enzymes and 3 hormone (b) 2 digestive enzymes and I hormone (c) 3 digestive enzymes and 2 hormone (d) 3 digestive enzymes and I hormone

Last Answer : (c) 3 digestive enzymes and 2 hormone

Liver produce (a) Many enzymes (b) Many digestive enzymes (c) No digestive enzymes (d) None

Description : Liver produce (a) Many enzymes (b) Many digestive enzymes (c) No digestive enzymes (d) None

Last Answer : (c) No digestive enzymes

Substance which increase the activity of certain enzymes called (a) Pro-enzyme (b) Iso-enzymes (d) Co-enzymes (d) Catalysis

Description : Substance which increase the activity of certain enzymes called (a) Pro-enzyme (b) Iso-enzymes (d) Co-enzymes (d) Catalysis

Last Answer : c

Digestive enzymes are (a) oxidative (b) Hydrolytic (c) Synthetic (d) None of these

Description : Digestive enzymes are (a) oxidative (b) Hydrolytic (c) Synthetic (d) None of these

Last Answer : (b) Hydrolytic

Some proteolytic enzymes are (C.P.M.T. 77) (a) Trypsin, peptidase, pepsin (b) Amylopsin, steapsin, ptyalin (c) Amylase, lipase, zymase (d) Urease, zymase, dehydrogenase

Description : Some proteolytic enzymes are (C.P.M.T. 77) (a) Trypsin, peptidase, pepsin (b) Amylopsin, steapsin, ptyalin (c) Amylase, lipase, zymase (d) Urease, zymase, dehydrogenase

Last Answer : (a) Trypsin, peptidase, pepsin

Clewing of food in mouth is for: (a) Tasting (b) Making the food soluble (c)Increasing the surface area of food for activity of enzymes (d) None

Description : Clewing of food in mouth is for: (a) Tasting (b) Making the food soluble (c)Increasing the surface area of food for activity of enzymes (d) None

Last Answer : (c)Increasing the surface area of food for activity of enzymes

Which one of the following is not – enzymes (a) Maltase (b) Sucrase (c) Amylase (d) Urease

Description : Which one of the following is not – enzymes (a) Maltase (b) Sucrase (c) Amylase (d) Urease

Last Answer : (a) Maltase

Which are enzymes of gastric gland (a) Trypsin and rennin (b) Pepsin and rennin (c) Lipase and trypsin (d) Vessopressin and lipase

Description : Which are enzymes of gastric gland (a) Trypsin and rennin (b) Pepsin and rennin (c) Lipase and trypsin (d) Vessopressin and lipase

Last Answer : (b) Pepsin and rennin

Deamination of proteins takes place in (a) Kidney (b) Liver (c) Spieen (d) Air

Description : Deamination of proteins takes place in (a) Kidney (b) Liver (c) Spieen (d) Air

Last Answer : (b) Liver

Too much use of one of the following should be avoided during summer (a) Carbohydrates (b) Proteins (c) Fats (d) None

Description : Too much use of one of the following should be avoided during summer (a) Carbohydrates (b) Proteins (c) Fats (d) None

Last Answer : (c) Fats

Invertase enzyme acts upon (a) Proteins (b) Maltose (c) Fructose (d) Sucrose

Description : Invertase enzyme acts upon (a) Proteins (b) Maltose (c) Fructose (d) Sucrose

Last Answer : (d) Sucrose

Digestion of protein-is necessary because (a)It not absorbed as such (b)Proteins are large molecules. (c) Proteins have complex structure. (d) Proteins are made of amino acids

Description : Digestion of protein-is necessary because (a)It not absorbed as such (b)Proteins are large molecules. (c) Proteins have complex structure. (d) Proteins are made of amino acids

Last Answer : (a)It not absorbed as such

Proteins are finally converted into: (a) Glucose (b) Amino acid (c) Glycerol (d) Fatty acid

Description : Proteins are finally converted into: (a) Glucose (b) Amino acid (c) Glycerol (d) Fatty acid

Last Answer : (b) Amino acid

Lacteals are associated with absorption of (a) Proteins (b) Carbohydrates (c) Fat (d) None

Description : Lacteals are associated with absorption of (a) Proteins (b) Carbohydrates (c) Fat (d) None

Last Answer : (c) Fat

Viruses are made up of – (1) Protein and lipids (2) Nucleic and protein (3) Lipids and carbohydrate (4) Carbohydrate and Nucleic acid

Description : Viruses are made up of – (1) Protein and lipids (2) Nucleic and protein (3) Lipids and carbohydrate (4) Carbohydrate and Nucleic acid

Last Answer : (2) Nucleic and protein Explanation: A virus is made up of a core of genetic material, either DNA or RNA, surrounded by a protective coat called a capsid which is made up of protein.

Glycogen is the major storage form of B A. Carbohydrate B. Protein C. Lipids D. Glycoprotein

Description : Glycogen is the major storage form of  B A. Carbohydrate B. Protein C. Lipids D. Glycoprotein

Last Answer : Protein

Glycogen is the major storage form of B A. Carbohydrate B. Protein C. Lipids D. Glycoprotein

Description : Glycogen is the major storage form of B A. Carbohydrate B. Protein C. Lipids D. Glycoprotein

Last Answer : Protein

The hormone insulin is chemically a (a) fat (b) lipid (c) protein (d) carbohydrate

Description : The hormone insulin is chemically a (a) fat (b) lipid (c) protein (d) carbohydrate

Last Answer : Ans:(c)

Silk fibre chemically is – (1) Carbohydrate (2) Fat (3) Protein (4) Cellulose

Description : Silk fibre chemically is – (1) Carbohydrate (2) Fat (3) Protein (4) Cellulose

Last Answer : (3) Protein Explanation: Silk is a natural protein fibre, some forms of which can be woven into textiles. The protein fibre of silk is composed mainly of fibroin and produced by ... fibre, which allows silk cloth to refract incoming light at different angles, thus producing different colours.

Chemically finger nails are made up of ------? A. Carbohydrate B. Fats C. protein (Answer) D. Starch

Description : Chemically finger nails are made up of ------? A. Carbohydrate B. Fats C. protein (Answer) D. Starch

Last Answer : C. protein (Answer)

Silk fibre chemically is : (1) Carbohydrate (2) Fat (3) Protein (4) Cellulose

Description : Silk fibre chemically is : (1) Carbohydrate (2) Fat (3) Protein (4) Cellulose

Last Answer : Protein

Physically and/or chemically speaking, how did I ruin my CD by attempting to clean it with non-acetone nail polish remover?

Description : Physically and/or chemically speaking, how did I ruin my CD by attempting to clean it with non-acetone nail polish remover?

Last Answer : What is in your solvent. Did it “frost” the surface?

Select the alternative giving correct identification and function of the organelle ‘A’ in the diagram. (a) Mitochondria - Produce cellular energy in the form of ATP (b) Golgi body - Provides packaging material (c) Lysosomes - Secrete hydrolytic enzymes (d) Endoplasmic reticulum - Synthesis of lipids

Description : Select the alternative giving correct identification and function of the organelle A' in the diagram. (a) Mitochondria - Produce cellular energy in the form of ATP (b) Golgi body - ... packaging material (c) Lysosomes - Secrete hydrolytic enzymes (d) Endoplasmic reticulum - Synthesis of lipids

Last Answer : (a) Mitochondria - Produce cellular energy in the form of ATP

In what category may LIPASE (pron: lie-pase) be placed w) carbohydrates x) lipids y) enzymes z) nucleic acids

Description : In what category may LIPASE (pron: lie-pase) be placed w) carbohydrates x) lipids y) enzymes z) nucleic acids

Last Answer : ANSWER: C--ENZYMES

Isoenzymes are (A) Chemically, immunologically and electrophoretically different forms of an enzyme (B) Different forms of an enzyme similar in all properties (C) Catalysing different reactions (D) Having the same quaternary structures like the enzymes

Description : Isoenzymes are (A) Chemically, immunologically and electrophoretically different forms of an enzyme (B) Different forms of an enzyme similar in all properties (C) Catalysing different reactions (D) Having the same quaternary structures like the enzymes

Last Answer : Answer : A

Oral neomycin is beneficial in hepatic coma because: A. In hepatic failure patients it is absorbed from the intestines B. It decreases ammonia production by gut bacteria C. It reacts chemically with ammonia in the gut to prevent its diffusion into blood D. It induces ammonia detoxifying enzymes in the liver

Description : Oral neomycin is beneficial in hepatic coma because: A. In hepatic failure patients it is absorbed from the intestines B. It decreases ammonia production by gut bacteria C. It reacts chemically with ... gut to prevent its diffusion into blood D. It induces ammonia detoxifying enzymes in the liver

Last Answer : B. It decreases ammonia production by gut bacteria

Which of the following is/are function(s) of liposchondria? (I) Chemical modification of lipids and proteins (II) Detoxification (III) Formation of ac

Description : Which of the following is/are function(s) of liposchondria? (I) Chemical modification of lipids and proteins (II) Detoxification (III) Formation of ac

Last Answer : Which of the following is/are function(s) of liposchondria? (I) Chemical modification of lipids and ... are correct D. II and III are incorrect

Organic substance of large molecular size is (A) Starch (B) Insulin (C) Lipids (D) Proteins

Description : Organic substance of large molecular size is (A) Starch (B) Insulin (C) Lipids (D) Proteins

Last Answer : Answer : D

Selectins are proteins that can recognise specific (A) Carbohydrates (B) Lipids (C) Amino acids (D) Nucleotides

Description : Selectins are proteins that can recognise specific (A) Carbohydrates (B) Lipids (C) Amino acids (D) Nucleotides

Last Answer : Answer : A

Carotenes are transported with the (A) Minerals (B) Proteins (C) Lipids (D) Lipoproteins

Description : Carotenes are transported with the (A) Minerals (B) Proteins (C) Lipids (D) Lipoproteins

Last Answer : Answer : D

Which of the following features is predicted by the Nicolson–Singer fluid mosaic model of biological membranes? (A) Membrane lipids do not diffuse laterally (B) Membrane lipid is primarily in a monolayer form (C) Membrane lipids freely flip-flop (D) Membrane proteins may diffuse laterally

Description : Which of the following features is predicted by the Nicolson–Singer fluid mosaic model of biological membranes? (A) Membrane lipids do not diffuse laterally (B) Membrane lipid is primarily in a monolayer form (C) Membrane lipids freely flip-flop (D) Membrane proteins may diffuse laterally

Last Answer : Answer : D

Degradation of proteins to amino acids, glucose from carbohydrates and fatty acids from lipids is known as (A) Anabolism (B) Metabolism (C) Catabolism (D) Cretinism

Description : Degradation of proteins to amino acids, glucose from carbohydrates and fatty acids from lipids is known as (A) Anabolism (B) Metabolism (C) Catabolism (D) Cretinism

Last Answer : Answer : C

The plants popularly known as 'petro crops' are rich in 1. Carbohydrates 2. Hydrocarbons 3. Proteins 4. Lipids The correct answer is: (a) 1, 2 and 3 (b) 1, 3 and 4 (c) 2, 3 and 4 (d) 2 and 4

Description : The plants popularly known as 'petro crops' are rich in 1. Carbohydrates 2. Hydrocarbons 3. Proteins 4. Lipids The correct answer is: (a) 1, 2 and 3 (b) 1, 3 and 4 (c) 2, 3 and 4 (d) 2 and 4

Last Answer : Ans:(d)

Amino acids are the building blocks of (a) Vitamins (b) Starch (c) Proteins (d) Lipids

Description : Amino acids are the building blocks of (a) Vitamins (b) Starch (c) Proteins (d) Lipids

Last Answer : Ans:(c)