One of the following act upon milk protein (a) Renin (b) Rennin (c) Casein (d) None

One of the following act upon milk protein
(a) Renin (b) Rennin
(c) Casein (d) None
by

1 Answer

Answer :

(b) Rennin
by

Related questions

Milk protein is acted upon by which of the following (a) Rennin (b) Casein (c) Pepsin (d) Caseinogen

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What is common among amylase, rennin and trypsin (a) All are protein (b) These are all proteolytic enzyme (c) These are produced in stomach (d) These act at a pH lower than 7

Description : What is common among amylase, rennin and trypsin (a) All are protein (b) These are all proteolytic enzyme (c) These are produced in stomach (d) These act at a pH lower than 7

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By consumption of milk and milk products some human beings develop intestinal gas and diarrhoea due to absence of which enzyme (a) Lactase (b) Galactase (c) Protease (d) Rennin

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One of the following is not a protein digesting (a) Pepsin (b) Rennin (c) Ptyalin (d) Air

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Which of the following set is required for digestion of protein (a) Rennin, lipase, pepsinogen (b) Rennin, pepsin, trypsin (c) Pepsin, trypsin, erepsin (d) Trypsin, chymotrypsin, rennin

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Which of the following belongs to the class of pepsin and trypsin (C.P.M.T.84) (a) Rennin (b) protein (c) Thyroxin (d) Secretin

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Which enzyme digests plant protein (a) Pepsin (b) Erepsin (c) Renin (d) All these

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Rennin acts on casein of milk in infants in presence of (A) Mg++ (B) Zn++ (C) Co++ (D) Ca++

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Which are enzymes of gastric gland (a) Trypsin and rennin (b) Pepsin and rennin (c) Lipase and trypsin (d) Vessopressin and lipase

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Renin converts casein to paracasein in presence of (A) Ca++ (B) Mg++ (C) Na+ (D) K+

Description : Renin converts casein to paracasein in presence of (A) Ca++ (B) Mg++ (C) Na+ (D) K+

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The chief protein of cow’s milk is (A) Albumin (B) Vitellin (C) Livetin (D) Casein

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Which protein - sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Fenitin, Maltose (4) Albumin, Glucose

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Riboflavin is absent in which of the following: (a) Yeast (b) Milk (c) Wheat (d) Liver

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Percentage of lactose sugar is highest in the milk of (a) Cow (b) Goat (c) Human female (d) All these

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Oxidation of which substance in the body yields the most calories (A) Glucose (B) Glycogen (C) Protein (D) Lipids

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Goblet cells produce mucus which (a) Protect the wall of gut (b) Digest protein (c) Digest fat (d) none

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Starvation starts with (a) Utilization of glucose by cells (b) Utilization of glycogen by cells (c) Utilization of fat & protein by cells (d) None of the above

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The caecum in rabbit is considered to be concerned with the digestion of (a) Cellulose (b) Fat (c) Starch (d) Protein

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Non protein part of enzyme is called (a) Iso-enzyme (b) Holo-enzyme (c) Apo-enzyme (d)Prosthatic group

Description : Non protein part of enzyme is called (a) Iso-enzyme (b) Holo-enzyme (c) Apo-enzyme (d)Prosthatic group

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Anhydro bonds of protein are called (a) Glycosidic (b) Peptide (c) Easter (d) Diester.

Description : Anhydro bonds of protein are called (a) Glycosidic (b) Peptide (c) Easter (d) Diester.

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Digestion of protein-is necessary because (a)It not absorbed as such (b)Proteins are large molecules. (c) Proteins have complex structure. (d) Proteins are made of amino acids

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