Description : Apple and Orange Jelly recipe
Last Answer : Ingredients: 1 ½ kg cooking apples. 4 oranges. 1 kg sugar (caster). 1 ¾ litre water. Directions: Place apples, oranges and wter in a large saucepan and immer for about 1 ½ hours or ... Remove from the heat and scoop off any scum. Cool for 5 minutesbefore ladeling into hot jars and sealing.