When milk is churned, how does the cream separate from it? -General Knowledge

When milk is churned, how does the cream separate from it? -General Knowledge
by

1 Answer

Answer :

The answer is 'Due to the centrifugal force'
by

Related questions

When milk is churned, how does the cream separate from it? -General Knowledge

Description : When milk is churned, how does the cream separate from it? -General Knowledge

Last Answer : When milk is churned, the cream is separated from it due to centrifugal force because this force acts outwards in the direction of line joining centre to the locus. Due to outward force the heavier particles in milk experiences more force than the lighter particle.

When milk is churned, how does the cream separate from it? -General Knowledge

Description : When milk is churned, how does the cream separate from it? -General Knowledge

Last Answer : When milk is churned, the cream is separated from it due to centrifugal force because this force acts outwards in the direction of line joining centre to the locus. Due to outward force the heavier particles in milk experiences more force than the lighter particle.

When milk is churned, how does the cream separate from it?

Description : When milk is churned, how does the cream separate from it?

Last Answer : – Due to the centrifugal force

When milk is churned, how does the cream separate from it?

Description : When milk is churned, how does the cream separate from it?

Last Answer : Due to the centrifugal force

1. Which cytoplasmic organelles are treated as prokaryotic cells within the eukaryotic cells? 2. What is the minimum age for election/appointment as member of the Rajya Sabha ? 3. When milk is churned, how does the cream separate from it? 4. In USA, which region receives heavy rainfall throughout the year under the influence of Westerlies? 5. Which first Europeans came to India?

Description : 1. Which cytoplasmic organelles are treated as prokaryotic cells within the eukaryotic cells? 2. What is the minimum age for election/appointment as member of the Rajya Sabha ? 3. When milk is churned ... the earth's surface? 20. During which movement was Mahatma' added before Gandhiji's name?

Last Answer : Answer : 1. Glyoxysomes 2. 30 years 3. Due to the centrifugal force 4. North-western 5. Portuguese 6. 1969 7. Mercury vapour 8. Clawed wings, teeth on jaw, tail 9. Katabatic ... . Southern Blotting 17. Nitrogen fixing bacteria 18. Mrs. Sarojini Naidu 19. Marine Ecosystem 20. Champaran satyagraha

When milk is churned, the cream from it is separated due to (a) Gravitational force (b) Centrifugal force (c) Frictional force (d) Heat

Description : When milk is churned, the cream from it is separated due to (a) Gravitational force (b) Centrifugal force (c) Frictional force (d) Heat

Last Answer : Ans:(b)

Cream gets separated out of milk when it is churned. This is due to– (1) gravitational force (2) centripetal force (3) centrifugal force (4) frictional force

Description : Cream gets separated out of milk when it is churned. This is due to– (1) gravitational force (2) centripetal force (3) centrifugal force (4) frictional force

Last Answer : (3) centrifugal force Explanation: During the churning of buttermilk, many particles of curd undergo rotatory motion: Then the particles with less weight experience more centripetal force and hence those particles ... force and so they are forced to the walls of the container away from the centre.

When the milk is churned vigorously the cream from it is separated out clue to – (1) Centripetal force (2) Gravitational force (3) Frictional force (4) Centrifugal force

Description : When the milk is churned vigorously the cream from it is separated out clue to – (1) Centripetal force (2) Gravitational force (3) Frictional force (4) Centrifugal force

Last Answer : (4) Centrifugal force Explanation: The separation of cream from milk is based on the fact that when liquids of different specific gravity revolve around the same centre at the same distance with the ... the lighter one. Milk consists of two liquids of different specific gravity: fat and milk serum.

When milk is churned, the cream separates from it clue to: (1) Frictional force (2) Centrifugal force (3) Gravitation al force (4) Viscous forces

Description : When milk is churned, the cream separates from it clue to: (1) Frictional force (2) Centrifugal force (3) Gravitation al force (4) Viscous forces

Last Answer : (2) Centrifugal force Explanation: The extraction of cream happens because of the work of centrifugal force which works outward. The separation of cream from milk is based on the fact that when liquids ... . Milk can be regarded as two liquids of different specific gravities, the serum and the fat.

Cream gets separated out from milk when it is churned. This is due to–

Description : Cream gets separated out from milk when it is churned. This is due to–

Last Answer : Centrifugal Force

Cream gets separated from milk when it is churned because of?

Description : Cream gets separated from milk when it is churned because of?

Last Answer : Centrifugal force

Shan bought 30 liters of milk at the rate of Rs.8 per liter. He got it churned after spending Rs.10 and 5kg of cream and 30 liter of toned milk were obtained. If he sold the cream at Rs.30 per kg and toned milk at Rs.4 per liter, his profit in the transaction is: A. 20% B. 8% C. 30% D. 40%

Description : Shan bought 30 liters of milk at the rate of Rs.8 per liter. He got it churned after spending Rs.10 and 5kg of cream and 30 liter of toned milk were obtained. If he sold the cream at Rs.30 per kg and toned milk at Rs.4 per liter, his profit in the transaction is: A. 20% B. 8% C. 30% D. 40%

Last Answer : Answer – B .8% Explanation: CP =Rs.(30 x 8 + 10) = Rs.250 SP = Rs. (30 x 5 + 30 x 4) = Rs.270 Gain% = (20/250 x 100)% = 8%

Cream gets separated out of milk when it is churned. This is due to (1) gravitational force (2) centripetal force (3) centrifugal force (4) frictional force

Description : Cream gets separated out of milk when it is churned. This is due to (1) gravitational force (2) centripetal force (3) centrifugal force (4) frictional force

Last Answer : centrifugal force

When the milk is churned vigorously the cream from it is separated out due to (3) Centripetal force (2) Gravitational force (3) Frictional force (4) Centrifugal force

Description : When the milk is churned vigorously the cream from it is separated out due to (3) Centripetal force (2) Gravitational force (3) Frictional force (4) Centrifugal force

Last Answer : Centrifugal force

When milk is churned, the cream separates from it due to: (1) Frictional force (2) Centrifugal force (3) Gravitational force (4) Viscous forces

Description : When milk is churned, the cream separates from it due to: (1) Frictional force (2) Centrifugal force (3) Gravitational force (4) Viscous forces 

Last Answer : Centrifugal force

The force that helps to separate cream from milk is?

Description : The force that helps to separate cream from milk is?

Last Answer : Centrifugal force

By what process is cream made from milk? -General Knowledge

Description : By what process is cream made from milk? -General Knowledge

Last Answer : answer:

(2) Fat is dispersed in water Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed phase (or internal phase) and a continuous phase (or dispersion medium) in which the colloid is dispersed. A colloidal system may be solid, liquid, or gas. Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.

Description : (2) Fat is dispersed in water Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed ... Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.

Last Answer : The presence of ozone in the stratosphere is responsible for – (1) increasing the average global temperature in recent years (2) higher rate of photosynthesis (3) checking the penetration of ultra-violet rays to the earth (4) supplying oxygen for people travelling in jets

(2) Fat is dispersed in water Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed phase (or internal phase) and a continuous phase (or dispersion medium) in which the colloid is dispersed. A colloidal system may be solid, liquid, or gas. Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.

Description : (2) Fat is dispersed in water Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed ... Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.

Last Answer : The presence of ozone in the stratosphere is responsible for – (1) increasing the average global temperature in recent years (2) higher rate of photosynthesis (3) checking the penetration of ultra-violet rays to the earth (4) supplying oxygen for people travelling in jets

Can I substitute milk or cream for half and half in cooking?

Description : Can I substitute milk or cream for half and half in cooking?

Last Answer : Yes you can but if you have both, you can mix them to make half and half if you want. When i make cream soups, I use light cream instead of heavy.

Do you use cream or milk when making bread pudding?

Description : Do you use cream or milk when making bread pudding?

Last Answer : Most traditional recipes call for whole milk but you can also use cream.

Can you substitute heavy cream for skim milk when cooking?

Description : Can you substitute heavy cream for skim milk when cooking?

Last Answer : answer:Usually it won't work. Sometimes you can substitute skim evaporated milk. Also, sometimes you can use half and half or even whole milk, but skim has so much less fat that in many things it ... use half and half instead of the cream, still cuts some calories. Why not just eat plain spinach?

Would you eat ice cream made of human milk?

Description : Would you eat ice cream made of human milk?

Last Answer : I would ask why not. By the time it becomes Ice Cream it has been processed and all the good ingrediants have been destroyed in it.

Can you make fat free ice cream using fat free milk?

Description : Can you make fat free ice cream using fat free milk?

Last Answer : Yes you can, but the only recipe I can find online is fat free and sugar free and I'm not a big fan of Splenda. I wish I could be more help. I make my own ice cream sometimes, but I make it with ... can't vouch for how good it tastes but it's a place to start. Edit. Here's another one with sugar.

Can I leave my cake out of the fridge even if the frosting has milk/cream in it?

Description : Can I leave my cake out of the fridge even if the frosting has milk/cream in it?

Last Answer : Just don’t leave the cake out in the rain.

Anyone Else Allergic to Milk,Eggs,and Cheese. I can only drink Soy Milk, do they make Soy Cheese and Ice Cream? Where can I find it?

Description : Anyone Else Allergic to Milk,Eggs,and Cheese. I can only drink Soy Milk, do they make Soy Cheese and Ice Cream? Where can I find it?

Last Answer : My son had a close friend who was lactose intolerant. And at all of the baseball team events, birthday parties, etc. they would always have lac-free ice cream, cake, etc. for him. I know all that stuff is out there. I would imagine Whole Foods would be a great place to start. Best of luck!

Has anyone had coconut milk ice cream?

Description : Has anyone had coconut milk ice cream?

Last Answer : Haven't tried it. Rice Dream brand ice cream is pretty good, though. But only the regular flavors. The Supreme and Celestial Seasonings and whatnot those flavors are all terrible. Or maybe ... . But something's definitely wrong with it. Anyway, point is: regular Rice Dream flavors are good.

What distinguishes whole milk from cream from half and half from buttermilk?

Description : What distinguishes whole milk from cream from half and half from buttermilk?

Last Answer : whole milk is milk with all of its original fat content (homogenized in), cream is just the fat that floats to the top, half and half is a combination of these.

Which of the following statement is false? a.The potential energy of a particle has the form Ep = k2x. The force acting on the particle is constant (k is a constant) b.The linear velocity of bodies near the earth's equator (due to rotation of earth) is more than the velocities of particles at the pole c.107 dynes d.A cyclist should move along a zig-zag path while ascending a steep hill e.The density of milk decreases when cream is taken out of milk

Description : Which of the following statement is false? a.The potential energy of a particle has the form Ep = k2x. The force acting on the particle is constant (k is a constant) b.The linear velocity of ... zag path while ascending a steep hill e.The density of milk decreases when cream is taken out of milk

Last Answer : e. The density of milk decreases when cream is taken out of milk

Is milk or cream added to the coffee?

Description : I will have a visit so what should I buy. Thanks

Last Answer : Rum! :O

How does cream such as 1/2n1/2 last so much longer than homoginized milk

Description : How does cream such as 1/2n1/2 last so much longer than homoginized milk

Last Answer : Need Answer

Fat can be separated from milk in a cream separator because of

Description : Fat can be separated from milk in a cream separator because of

Last Answer : Centrifugal force

Cholesterol is absent in – (1) Groundnut oil (2) Butter oil (3) Butter milk (4) Ice Cream

Description : Cholesterol is absent in – (1) Groundnut oil (2) Butter oil (3) Butter milk (4) Ice Cream

Last Answer : (1) Groundnut oil Explanation: 100 g of peanut oil (groundnut oil) contains 17.7 g of saturated fat, 48.3 g of monounsaturated fat, 33.4 g of polyunsaturated fat, and 0 mg of cholesterol. It is fast replacing dairy products due to the absence of cholesterol.

Which one of the following is an example of a gel? (1) Cheese (2) Milk (3) Face cream (4) Shaving cream

Description : Which one of the following is an example of a gel? (1) Cheese (2) Milk (3) Face cream (4) Shaving cream

Last Answer : (3) Face cream Explanation: A gel is a solid, jelly-like material that can have properties ranging from soft and weak to hard and tough. Gels consist of a solid three-dimensional network that ... through surface tension effects. Shaving creams in a can are commonly dispensed as a foam or a gel.

Fat can be separated from milk in a cream separator because of _______. (1) cohesive force (2) gravitational force (3) centripetal force (4) centrifugal force

Description : Fat can be separated from milk in a cream separator because of _______. (1) cohesive force (2) gravitational force (3) centripetal force (4) centrifugal force

Last Answer : (4) centrifugal force Explanation: The centrifugal separator was invented in 1897. By the turn of the century it had altered the dairy industry by making centralized dairy processing possible for the first time.

If cream is removed from milk, its density – (1) Increases (2) Decreases (3) Remains the same (4) May increase or decrease

Description : If cream is removed from milk, its density – (1) Increases (2) Decreases (3) Remains the same (4) May increase or decrease

Last Answer : (1) Increases Explanation: The density of pure fresh milk being on the average 1.032, while the density of fat globules is about 0.86. It follows that the removal of cream will increase the density, while the addition of water will decrease it.

By which force can fat be separated from milk in a cream separator?

Description : By which force can fat be separated from milk in a cream separator?

Last Answer : Centrifugal force

Ultracentrifuges running at speeds upto 100000 rpm is normally used for the (A) Separation of isotopes based on their density or molecular weights difference (B) Concentration of rubber latex (C) Separation of cream from milk (D) Dewaxing of lubricating oil

Description : Ultracentrifuges running at speeds upto 100000 rpm is normally used for the (A) Separation of isotopes based on their density or molecular weights difference (B) Concentration of rubber latex (C) Separation of cream from milk (D) Dewaxing of lubricating oil

Last Answer : (A) Separation of isotopes based on their density or molecular weights difference (B) Conc

Where the density difference of the two liquid phase to be separated is very small (as in milk cream separator), the most suitable separator is a (A) Disc bowl centrifuge (B) Sharpies super-centrifuge (C) Batch basket centrifuge

Description : Where the density difference of the two liquid phase to be separated is very small (as in milk cream separator), the most suitable separator is a (A) Disc bowl centrifuge (B) Sharpies super-centrifuge (C) Batch basket centrifuge

Last Answer : (A) Disc bowl centrifuge

Common food sources of Vitamin A are:------? A. Milk, eggs, butter, cheese, cream, and liver B. White sugar, honey, and sugar cane C. Broccoli, apricots, cantaloupe, carrots, sweet potato, spinach D. Both A and C (Answer)

Description : Common food sources of Vitamin A are:------? A. Milk, eggs, butter, cheese, cream, and liver B. White sugar, honey, and sugar cane C. Broccoli, apricots, cantaloupe, carrots, sweet potato, spinach D. Both A and C (Answer)

Last Answer : D. Both A and C (Answer)

More than 80% fat is found in — a. Cream b. Ice cream c. Table butter d. Skim milk

Description : More than 80% fat is found in — a. Cream b. Ice cream c. Table butter d. Skim milk

Last Answer : c. Table butter

Non bacterialropiness or sliminess in milk and milk products may be duetoThe A- stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood. B- sliminess resulting from the thickness of the cream C- stringiness due to thin films of casein or lactalbumin during cooling D- all of the above

Description : Non bacterialropiness or sliminess in milk and milk products may be duetoThe A- stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood. B- sliminess resulting ... C- stringiness due to thin films of casein or lactalbumin during cooling D- all of the above

Last Answer : all of the above

or more substances. Which of the following is a solution? (l) Milk (2) Smoke (3) Brass (4) Face Cream

Description : or more substances. Which of the following is a solution? (l) Milk (2) Smoke (3) Brass (4) Face Cream

Last Answer : (3) Brass

All ice cream is made from a basic ____ mix. a. cream c. sugar b. milk d. white

Description : All ice cream is made from a basic ____ mix. a. cream c. sugar b. milk d. white

Last Answer : d. white

When frozen, about one half of the volume of ice cream is ____. a. air c. cream b. water d. milk

Description : When frozen, about one half of the volume of ice cream is ____. a. air c. cream b. water d. milk

Last Answer : a. air

____ is made by churning pasteurized cream. a. Butter c. Yogurt b. Ice cream d. Milk

Description : ____ is made by churning pasteurized cream. a. Butter c. Yogurt b. Ice cream d. Milk

Last Answer : a. Butter

Cholesterol is absent in (1) Groundnut oil (2) Butter oil (3) Butter milk (4) Ice Cream

Description : Cholesterol is absent in (1) Groundnut oil (2) Butter oil (3) Butter milk (4) Ice Cream

Last Answer : Groundnut oil

Which one of the following is an example of a gel ? (1) Cheese (2) Milk (3) Face cream (4) Shaving cream

Description : Which one of the following is an example of a gel ? (1) Cheese (2) Milk (3) Face cream (4) Shaving cream

Last Answer : Face cream

If cream is removed from milk, its density (1) Increases (2) Decreases (3) Remains the same (4) May increase or decrease

Description : If cream is removed from milk, its density (1) Increases (2) Decreases (3) Remains the same (4) May increase or decrease

Last Answer : Increases

Fat can be separated from milk in a cream separator because of: (1) Cohesive force (2) Gravitational force (3) Centripetal force (4) Centrifugal force

Description : Fat can be separated from milk in a cream separator because of: (1) Cohesive force (2) Gravitational force (3) Centripetal force (4) Centrifugal force

Last Answer : Centrifugal force