How does bile help in the digestion of fats? -Biology

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How does bile help in the digestion of fats? -Biology

asked Feb 2, 2022 by anonymous

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Bile, an emulsifier liquid, is made by the liver and later stored within the gallbladder and released in the duodenum. Bile is composed of bile salts, cholesterol and bile pigments. Bile salts are detergents, amphiphilic molecules, i.e., molecules with a polar water-soluble portion and a non-polar fat-soluble portion. This feature allows bile salts to enclose fats inside water-soluble micelles in a process called emulsification for them to be in contact with intestinal lipases, enzymes that break fats into simpler fatty acids and glycerol. Digestion System - Image Diversity: gallbladder

Description : Bile, an emulsifier liquid, is made by the liver and later stored within the gallbladder and released in the duodenum. Bile is composed of bile salts, cholesterol and bile pigments. ... enzymes that break fats into simpler fatty acids and glycerol. Digestion System - Image Diversity: gallbladder

Last Answer : What is the adnexal organ of the digestive system in which bile is stored?

Assertion :- Bile helps in emulsification of fats. Reason `:-` During emulsification fat is brokendown into fatty acid and glycerol.

Description : Assertion :- Bile helps in emulsification of fats. Reason `:-` During emulsification fat is brokendown into fatty acid and glycerol.

Last Answer : Assertion :- Bile helps in emulsification of fats. Reason `:-` During emulsification fat is brokendown ... D. If both Assertion & Reason are false.

Emulsification of fats by bile juice takes place in

Description : Emulsification of fats by bile juice takes place in

Last Answer : Emulsification of fats by bile juice takes place in A. Duodenum B. Liver C. Stomach D. Intestine

What organ has many functions including producing bile and synthesizing carbohydrates and fats.?

Description : What organ has many functions including producing bile and synthesizing carbohydrates and fats.?

Last Answer : Need answer

Cholesterol is excreted as such into ________. (A) Urine (B) Faeces (C) Bile (D) Tears FATS AND FATTY ACID METABOLISM 99

Description : Cholesterol is excreted as such into ________. (A) Urine (B) Faeces (C) Bile (D) Tears FATS AND FATTY ACID METABOLISM 99

Last Answer : Answer : C

In haemolytic jaundice, urine shows (A) Absence of bile pigments and urobilinogen (B) Presence of bile pigments and urobilinogen (C) Absence of bile pigments and presence of urobilinogen (D) Presence of bile pigments and absence of urobilinogen FATS AND FATTY ACID METABOLISM 91

Description : In haemolytic jaundice, urine shows (A) Absence of bile pigments and urobilinogen (B) Presence of bile pigments and urobilinogen (C) Absence of bile pigments and presence of urobilinogen (D) Presence of bile pigments and absence of urobilinogen FATS AND FATTY ACID METABOLISM 91

Last Answer : Answer : C

Assertion `:` Removal of gall bladder does affect the protein digestion. Reason `:` Bile juice break the peptide bond.

Description : Assertion `:` Removal of gall bladder does affect the protein digestion. Reason `:` Bile juice break the peptide bond.

Last Answer : Assertion `:` Removal of gall bladder does affect the protein digestion. Reason `:` Bile juice break ... . D. If both Assertion & Reason are false.

Assertion `:` Bile juice is stored mainly in the gall bladder. Reason `:` Gall bladder in necessary for digestion

Description : Assertion `:` Bile juice is stored mainly in the gall bladder. Reason `:` Gall bladder in necessary for digestion

Last Answer : Assertion `:` Bile juice is stored mainly in the gall bladder. Reason `:` Gall bladder in necessary ... . D. If both Assertion & Reason are false.

Part of bile useful in digestion is

Description : Part of bile useful in digestion is

Last Answer : Part of bile useful in digestion is A. Bile salt B. Bile pigment C. Bile matrix D. All of them

Absence of which of these in bile will make fat digestion difficult-

Description : Absence of which of these in bile will make fat digestion difficult-

Last Answer : Absence of which of these in bile will make fat digestion difficult- A. Cholesterol B. Bile salts C. Pigment D. Acids

For digestion of fat, bile is needed. This is secreted by the – (1) stomach (2) pituitary gland (3) pancreas (4) liver

Description : For digestion of fat, bile is needed. This is secreted by the – (1) stomach (2) pituitary gland (3) pancreas (4) liver

Last Answer : (4) liver

Fat digestion is diffcult due to absence of (a) Bile salts (b) Bile pigments (c) Cholesterol (d) All

Description : Fat digestion is diffcult due to absence of (a) Bile salts (b) Bile pigments (c) Cholesterol (d) All

Last Answer : (a) Bile salts

Bile pigments are (a) Helpful in digestion (b) Toxic in nature (c) Brings emulsification (d) None

Description : Bile pigments are (a) Helpful in digestion (b) Toxic in nature (c) Brings emulsification (d) None

Last Answer : (b) Toxic in nature

The enzyme which is used for the digestion of fat is (a) Water (b) Bile (c) Amylase (d) Lipase

Description : The enzyme which is used for the digestion of fat is (a) Water (b) Bile (c) Amylase (d) Lipase

Last Answer : (d) Lipase

Bile has what function in digestion? a) emulsify lipids b) digest proteins c) gluconeogenesis (pron: glue-ko-nee-o-gen-e-sis) d) digest carbohydrates

Description : Bile has what function in digestion? a) emulsify lipids b) digest proteins c) gluconeogenesis (pron: glue-ko-nee-o-gen-e-sis) d) digest carbohydrates

Last Answer : ANSWER: A -- EMULSIFY LIPIDS

A clogging of the bile duct interferes with the digestion of what category of food?

Description : A clogging of the bile duct interferes with the digestion of what category of food?

Last Answer : ANSWER: FATS or LIPIDS or FAT SOLUBLE VITAMINS

Assertion `:` Emulsification is necessary for the digestion of fat. Reason `:` After fats are emulsified, the action of enzyme amylase gets significan

Description : Assertion `:` Emulsification is necessary for the digestion of fat. Reason `:` After fats are emulsified, the action of enzyme amylase gets significan

Last Answer : Assertion `:` Emulsification is necessary for the digestion of fat. Reason `:` After fats are emulsified ... D. If both Assertion & Reason are false.

Amino acids are a product of the digestion of _____ A. Carbohydrates B. Fats C. Vitamins D. Proteins

Description : Amino acids are a product of the digestion of _____ A. Carbohydrates B. Fats C. Vitamins D. Proteins

Last Answer : ANSWER: D

By generally dividing food into carbohydrates, fats and proteins and considering the digestive process until the pylorus (exit of stomach), which of these mentioned types of food have already undergone chemical digestion?

Description : By generally dividing food into carbohydrates, fats and proteins and considering the digestive process until the pylorus (exit of stomach), which of these mentioned types of food have already undergone chemical digestion?

Last Answer : Until the exit of the stomach, carbohydrates, in the mouth, and proteins, in the stomach, have already undergone chemical breaking by digestive enzymes. Carbohydrates have suffered action of the salivary ... of the gastric juice. Fats, until reaching the duodenum, do not undergo chemical digestion.

The site where complete digestion of carbohydrates, proteins and fats takes place is called – (1) Liver (2) Stomach (3) Large Intestine (4) Small Intestine

Description : The site where complete digestion of carbohydrates, proteins and fats takes place is called – (1) Liver (2) Stomach (3) Large Intestine (4) Small Intestine

Last Answer : (4) Small Intestine Explanation: The small intestine is the site of the complete digestion of carbohydrates, proteins and fats. It receives the secretions of the liver and pancreas for this purpose.

The saliva helps in the digestion of – (1) Proteins (2) Starch (3) Fibres (4) Fats

Description : The saliva helps in the digestion of – (1) Proteins (2) Starch (3) Fibres (4) Fats

Last Answer : (2) Starch Explanation: Amylase enzymes secreted in saliva help break down starches into simpler sugar molecules that can be absorbed into the bloodstream. In this way, amylase activity influences blood glucose levels, which need to be maintained within an optimal range for good health.

Emulsification is - (1) breaking fats into small globules (2) digestion of fats (3) absorption of fats (4) storage of fats

Description : Emulsification is - (1) breaking fats into small globules (2) digestion of fats (3) absorption of fats (4) storage of fats

Last Answer : (1) breaking fats into small globules Explanation: Emulsification is the breakdown of large fat globules into smaller, uniformly distributed particles. It is accomplished mainly by bile acids ... intestine. Emulsification is the first preparation of fat for chemical digestion by specific enzymes.

Saliva helps in the digestion of - (1) Fats (2) Starch (3) Proteins (4) Vitamins

Description : Saliva helps in the digestion of - (1) Fats (2) Starch (3) Proteins (4) Vitamins

Last Answer : (2) Starch Explanation: Produced in salivary glands, saliva is 98% water, but it contains many important substances, including electrolytes, mucus, antibacterial compounds and various enzymes. The digestive ... . Thus, digestion of food occurs within the mouth, even before food reaches the stomach.

Only two of the following Statements accurately describe what happens in the mouth. 1. 2. 3. 4. Amylase breaks down large starch molecules into smaller maltose molecules. Chewing increases the surface area of food for digestion. Saliva emulsifies fats into smaller droplets. Teeth breakup large insoluble molecules into smaller soluble molecules which statements are correct? (a) 1 and 2 (b) 2 and 3 (c) 3 and 4 (d) 1 and 4

Description : Only two of the following Statements accurately describe what happens in the mouth. 1. 2. 3. 4. Amylase breaks down large starch molecules into smaller maltose molecules. Chewing increases the surface area of food for digestion. Saliva emulsifies ... ? (a) 1 and 2 (b) 2 and 3 (c) 3 and 4 (d) 1 and 4

Last Answer : (a) 1 and 2

Trypsin is related with the digestion of (a) Carbohydrate (b) Proteins (c) Fats (d) None of these

Description : Trypsin is related with the digestion of (a) Carbohydrate (b) Proteins (c) Fats (d) None of these

Last Answer : (b) Proteins

Emulsification is (1) breaking fats into small globules (2) digestion of fats (3) absorption of fats (4) storage of fats

Description : Emulsification is (1) breaking fats into small globules (2) digestion of fats (3) absorption of fats (4) storage of fats

Last Answer : breaking fats into small globules

The saliva helps in the digestion of (1) Proteins (2) Starch (3) Fibres (4) Fats

Description : The saliva helps in the digestion of (1) Proteins (2) Starch (3) Fibres (4) Fats

Last Answer : Starch

Saliva helps in the digestion of : (1) Fats (2) Starch (3) Proteins (4) Vitamins

Description : Saliva helps in the digestion of : (1) Fats (2) Starch (3) Proteins (4) Vitamins

Last Answer : Starch

Does gallbladder make bile? -Biology

Description : Does gallbladder make bile? -Biology

Last Answer : answer:

Does gall bladder make bile? -Biology

Description : Does gall bladder make bile? -Biology

Last Answer : answer:

Does gall bladder make bile? -Biology

Description : Does gall bladder make bile? -Biology

Last Answer : answer:

How bile salts help in the absorption of dietary lipids?

Description : How bile salts help in the absorption of dietary lipids?

Last Answer : By emulsifying the lipids and producing micelles of lipids.

How are fats digested in our bodies? Where does this process take place? -Biology

Description : How are fats digested in our bodies? Where does this process take place? -Biology

Last Answer : The small intestine is the site of the complete digestion of carbohydrates, proteins and fats. It receives the secretions of the liver and pancreas for this purpose. The food coming from the ... the proteins to amino acids, complex carbohydrates into glucose and fats into fatty acids and glycerol.

How are fats digested in our bodies ? Where does this process take place ? -Biology

Description : How are fats digested in our bodies ? Where does this process take place ? -Biology

Last Answer : Digestion of fats takes place in the small intestine. Bile juice secreted by the liver poured in the intestine along with pancreatic juice. The bile salts present in the bile juice ... intestine secrete intestinal juice which contains lipase enzyme that converts fats into fatty acids and glycerol.

(a) What is the role of HCl in our stomach ? (b) What is emulsification of fats ? (c) Which protein digesting enzyme is present in pancreatic juice ? -Biology

Description : (a) What is the role of HCl in our stomach ? (b) What is emulsification of fats ? (c) Which protein digesting enzyme is present in pancreatic juice ? -Biology

Last Answer : (a)(i) It sterilises food by killing pathogens and other microbes. (ii) It has a pH of 2, which is perfect for entyaus such as pepsin to break down proteins as effectively as possible. ( ... as emulsification. (c) Trypsin is the enzyme secreted by the pancreas which aids in digestion of proteins.

Respiratory quotient of fats? -Biology

Description : Respiratory quotient of fats? -Biology

Last Answer : answer:

What is the role of saliva in the digestion of food? -Biology

Description : What is the role of saliva in the digestion of food? -Biology

Last Answer : When we eat something we like, our mouth ‘waters’. This is actually not only water, but also a fluid called saliva secreted by the salivary glands. Another aspect of the food we ... The food is mixed thoroughly with saliva and moved around the mouth while chewing by the muscular tongue.

What is the role of saliva in the digestion of food ? -Biology

Description : What is the role of saliva in the digestion of food ? -Biology

Last Answer : aliva contains salivary amylase enzyme that breaks down starch into sugars like maltose. Saliva keeps the mouth cavity clean and moistens the food that help in chewing and breaking down the big pieces of food into smaller ones.

(a) Draw a diagram to show the nutrition in Amoeba and label the parts used for this purpose. Mention any other purpose served by this part other than nutrition. (b) Name the glands associated with digestion of starch in human digestive tract and mention their role. (c) How is required pH maintained in the stomach and small intestine? -Biology

Description : (a) Draw a diagram to show the nutrition in Amoeba and label the parts used for this purpose. Mention any other purpose served by this part other than nutrition. (b) Name the glands associated ... mention their role. (c) How is required pH maintained in the stomach and small intestine? -Biology

Last Answer : Answer.(a) Pseudopodia serves the purpose of locomotion apart from nutrition. (b) The salivary gland is associated with digestion of starch in human digestive tract. It secretes saliva which contains ... juice from liver makes the food alkaline in small intestine for the pancreatic enzymes to act.

What is saliva? State its role in the digestion of food -Biology

Description : What is saliva? State its role in the digestion of food -Biology

Last Answer : Saliva is a watery fluid secreted by the salivary glands in the mouth. The digestive functions of saliva include moistening food, and helping to create a food bolus, so it can be swallowed easily. Saliva contains the enzyme amylase that breaks some starches down into maltose and dextrin.

What are the final products after digestion of carbohydrates and proteins? -Biology

Description : What are the final products after digestion of carbohydrates and proteins? -Biology

Last Answer : The final product produced after digestion of carbohydrates is glucose and of proteins is amino acids.

In human alimentary canal, name the site of complete digestion of various components of food.Explain the process of digestion. -Biology

Description : In human alimentary canal, name the site of complete digestion of various components of food.Explain the process of digestion. -Biology

Last Answer : In small intestine, complete digestion of various components of food take place. The process of digestion of food in mouth, stomach and small intestine in human body are as follows: ... digesting proteins and emulsified fats. This digested food is finally absorbed through the intestinal walls.

Distinguish between intracellular and extracellular digestion? -Biology

Description : Distinguish between intracellular and extracellular digestion? -Biology

Last Answer : answer:

What is the difference between mechanical digestion and chemical digestion? -Biology

Description : What is the difference between mechanical digestion and chemical digestion? -Biology

Last Answer : answer:

Describe the processes involved in mechanical digestion. -Biology

Description : Describe the processes involved in mechanical digestion. -Biology

Last Answer : answer:

Describe the structure of the small intestine and its role in digestion? -Biology

Description : Describe the structure of the small intestine and its role in digestion? -Biology

Last Answer : answer: