Description : When milk is churned, the cream from it is separated due to (a) Gravitational force (b) Centrifugal force (c) Frictional force (d) Heat
Last Answer : Ans:(b)
Description : Fat can be separated from milk in a cream separator because of
Last Answer : Centrifugal force
Description : Cream gets separated out of milk when it is churned. This is due to– (1) gravitational force (2) centripetal force (3) centrifugal force (4) frictional force
Last Answer : (3) centrifugal force Explanation: During the churning of buttermilk, many particles of curd undergo rotatory motion: Then the particles with less weight experience more centripetal force and hence those particles ... force and so they are forced to the walls of the container away from the centre.
Description : Fat can be separated from milk in a cream separator because of _______. (1) cohesive force (2) gravitational force (3) centripetal force (4) centrifugal force
Last Answer : (4) centrifugal force Explanation: The centrifugal separator was invented in 1897. By the turn of the century it had altered the dairy industry by making centralized dairy processing possible for the first time.
Description : When the milk is churned vigorously the cream from it is separated out clue to – (1) Centripetal force (2) Gravitational force (3) Frictional force (4) Centrifugal force
Last Answer : (4) Centrifugal force Explanation: The separation of cream from milk is based on the fact that when liquids of different specific gravity revolve around the same centre at the same distance with the ... the lighter one. Milk consists of two liquids of different specific gravity: fat and milk serum.
Description : Cream gets separated out from milk when it is churned. This is due to–
Last Answer : Centrifugal Force
Description : By which force can fat be separated from milk in a cream separator?
Description : Where the density difference of the two liquid phase to be separated is very small (as in milk cream separator), the most suitable separator is a (A) Disc bowl centrifuge (B) Sharpies super-centrifuge (C) Batch basket centrifuge
Last Answer : (A) Disc bowl centrifuge
Description : Cream gets separated from milk when it is churned because of?
Description : Cream gets separated out of milk when it is churned. This is due to (1) gravitational force (2) centripetal force (3) centrifugal force (4) frictional force
Last Answer : centrifugal force
Description : When the milk is churned vigorously the cream from it is separated out due to (3) Centripetal force (2) Gravitational force (3) Frictional force (4) Centrifugal force
Description : Fat can be separated from milk in a cream separator because of: (1) Cohesive force (2) Gravitational force (3) Centripetal force (4) Centrifugal force
Description : Common food sources of Vitamin A are:------? A. Milk, eggs, butter, cheese, cream, and liver B. White sugar, honey, and sugar cane C. Broccoli, apricots, cantaloupe, carrots, sweet potato, spinach D. Both A and C (Answer)
Last Answer : D. Both A and C (Answer)
Description : Is it a good idea to use butter milk instead of milk if the waffle recipe doesn't call for it?
Last Answer : I think it is worth a try but I would check out a list of equivalencies in a cookbook or online to see if you should use more or less.
Description : Why not other flavored milk other than chocolate, strawberry, and butter?
Last Answer : You’re not looking hard enough. Banana flavoured milk is very common and caramel isn’t that hard to find although it’s usually mixed with chocolate.
Description : Do they make reeses peanut butter cups with dark chocolate instead of milk chocolate?
Last Answer : answer:They aren’t listed on the official product page, but there are special edition Dark Knight Dark chocolate ones shaped like Bats. They also come in and out of special edition availability every now and then, You can also bake them yourself with this recipe if you feel creative.
Description : What are good substitutes for eggs, butter and milk for someone who eats vegetarian?
Last Answer : Soy products, vegetable oil, and yogurt are what I’ve used. I can’t help you with measurements though….
Description : The poor sources of vitamin D: (A) Eggs (B) Butter (C) Milk (D) Liver
Last Answer : Answer : C
Description : A poor source of Vitamin D is (A) Egg (B) Butter (C) Milk (D) Liver
Description : The following contains the least cholesterol: (A) Milk (B) Meat (C) Butter (D) Cheese
Last Answer : Answer : A
Description : Which of the following has the highest cholesterol content? (A) Meat (B) Fish (C) Butter (D) Milk
Description : Butter is - (1) fat dispei-sed in milk (2) water dispersed in fat (3) water dispersed in oil (4) fat dispersed in water
Last Answer : (2) water dispersed in fat Explanation: Butter is an emulsion of water in milk fat. The water constitutes the dispersed phase and the milk fat the continuous phase. As well as ... substances and, in soured butter, microbially formed metabolites such as lactic acid and aromatic substances.
Description : Cholesterol is absent in – (1) Groundnut oil (2) Butter oil (3) Butter milk (4) Ice Cream
Last Answer : (1) Groundnut oil Explanation: 100 g of peanut oil (groundnut oil) contains 17.7 g of saturated fat, 48.3 g of monounsaturated fat, 33.4 g of polyunsaturated fat, and 0 mg of cholesterol. It is fast replacing dairy products due to the absence of cholesterol.
Description : Explain in detail what is a balanced diet; name a nutrient present in each of the following food: 1. Apple 2. Bread 3. Meat 4. Butter 5. Orange 6. Egg 7. Milk 8. Spinach
Last Answer : Answers: 1. Vitamin C 2. Starch 3. Vitamin A 4. Vitamin A 5. Vitamin C 6. Vitamin D 7. Vitamin A, C, D 8. Vitamin K
Description : More than 80% fat is found in — a. Cream b. Ice cream c. Table butter d. Skim milk
Last Answer : c. Table butter
Description : The principal ingredient of candies, including chocolate, is the ____. a. eggs c. sweetener b. milk d. butter
Last Answer : c. sweetener
Description : ____ milk is a traditional milk fermented with Lactobacillus acidophilus (LA). a. Skim c. Acidophilus b. Whole d. Butter
Last Answer : c. Acidophilus
Description : ____ is made by churning pasteurized cream. a. Butter c. Yogurt b. Ice cream d. Milk
Last Answer : a. Butter
Description : Paper used for ____ cartons must come from sanitary virgin pulp. a. milk c. eggs b. juice d. butter
Last Answer : a. milk
Description : Cholesterol is absent in (1) Groundnut oil (2) Butter oil (3) Butter milk (4) Ice Cream
Last Answer : Groundnut oil
Description : Butter is (1) fat dispersed in milk (2) water dispersed in fat (3) water dispersed in oil (4) fat dispersed in water
Last Answer : water dispersed in fat
Description : Ravi’s grandfather gave him four mixtures and asked him “Which of these can be separated by the method of winnowing?” (i) Kidney beans and chickpeas (ii) Pulses and rice (iii) Rice flakes and corn (iv) Potato wafers and biscuits -Science
Last Answer : answer:
Description : Husk is separated from heavier seeds of grain by -Science
Description : The components of a solution (say sugar in water) can be separated by -Science
Last Answer : The easiest way to separate a mixture of sugar and water is to use distillation, a process that separates substances based on their different boiling points.
Description : Sand from water is separated by -Science
Last Answer : When sand is added to water it either hangs in the water or forms a layer at the bottom of the container. Sand therefore does not dissolve in water and is insoluble. It is easy to separate sand and water by filtering the mixture. Salt can be separated from a solution through evaporation.