Butter is (1) fat dispersed in milk (2) water dispersed in fat (3) water dispersed in oil (4) fat dispersed in water

Butter is (1) fat dispersed in milk (2) water dispersed in fat (3) water dispersed in oil (4) fat dispersed in water 
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water dispersed in fat
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Butter is - (1) fat dispei-sed in milk (2) water dispersed in fat (3) water dispersed in oil (4) fat dispersed in water

Description : Butter is - (1) fat dispei-sed in milk (2) water dispersed in fat (3) water dispersed in oil (4) fat dispersed in water

Last Answer : (2) water dispersed in fat Explanation: Butter is an emulsion of water in milk fat. The water constitutes the dispersed phase and the milk fat the continuous phase. As well as ... substances and, in soured butter, microbially formed metabolites such as lactic acid and aromatic substances.

Fat dispersed in water is exemplified by (A) Colloids (B) Gel (C) Butter (D) Emulsion

Description : Fat dispersed in water is exemplified by (A) Colloids (B) Gel (C) Butter (D) Emulsion

Last Answer : (C) Butter

(2) Fat is dispersed in water Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed phase (or internal phase) and a continuous phase (or dispersion medium) in which the colloid is dispersed. A colloidal system may be solid, liquid, or gas. Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.

Description : (2) Fat is dispersed in water Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed ... Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.

Last Answer : The presence of ozone in the stratosphere is responsible for – (1) increasing the average global temperature in recent years (2) higher rate of photosynthesis (3) checking the penetration of ultra-violet rays to the earth (4) supplying oxygen for people travelling in jets

(2) Fat is dispersed in water Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed phase (or internal phase) and a continuous phase (or dispersion medium) in which the colloid is dispersed. A colloidal system may be solid, liquid, or gas. Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.

Description : (2) Fat is dispersed in water Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed ... Milk is an emulsified colloid of liquid butterfat globules dispersed within a water-based solution.

Last Answer : The presence of ozone in the stratosphere is responsible for – (1) increasing the average global temperature in recent years (2) higher rate of photosynthesis (3) checking the penetration of ultra-violet rays to the earth (4) supplying oxygen for people travelling in jets

Milk is fat dispersed in water. It is an example of (A) Suspension (B) Emulsion (C) Gel (D) Solution

Description : Milk is fat dispersed in water. It is an example of (A) Suspension (B) Emulsion (C) Gel (D) Solution

Last Answer : (B) Emulsion

Milk is a colloidal system in which: (1) Water is dispersed in fat (2) Fat is dispersed in water (3) Fat and water are dispersed in each other (4) Fat is dissolved

Description : Milk is a colloidal system in which: (1) Water is dispersed in fat (2) Fat is dispersed in water (3) Fat and water are dispersed in each other (4) Fat is dissolved

Last Answer : Fat is dispersed in water

More than 80% fat is found in — a. Cream b. Ice cream c. Table butter d. Skim milk

Description : More than 80% fat is found in — a. Cream b. Ice cream c. Table butter d. Skim milk

Last Answer : c. Table butter

Does olive oil have more fat than butter?

Description : Does olive oil have more fat than butter?

Last Answer : The general consensus seems to be that olive oil is healthier because of lower cholesterol. There’s a nice article here.

____ make up the major components of fat, butter, shortening, and oil. a. Compounds c. Spingolipids b. Composites d. Triglycerides

Description : ____ make up the major components of fat, butter, shortening, and oil. a. Compounds c. Spingolipids b. Composites d. Triglycerides

Last Answer : d. Triglycerides

Cholesterol is absent in – (1) Groundnut oil (2) Butter oil (3) Butter milk (4) Ice Cream

Description : Cholesterol is absent in – (1) Groundnut oil (2) Butter oil (3) Butter milk (4) Ice Cream

Last Answer : (1) Groundnut oil Explanation: 100 g of peanut oil (groundnut oil) contains 17.7 g of saturated fat, 48.3 g of monounsaturated fat, 33.4 g of polyunsaturated fat, and 0 mg of cholesterol. It is fast replacing dairy products due to the absence of cholesterol.

Cholesterol is absent in (1) Groundnut oil (2) Butter oil (3) Butter milk (4) Ice Cream

Description : Cholesterol is absent in (1) Groundnut oil (2) Butter oil (3) Butter milk (4) Ice Cream

Last Answer : Groundnut oil

Visible fat is present in (A) Milk (B) Pulses (C) Coconut oil (D) Egg yolk

Description : Visible fat is present in (A) Milk (B) Pulses (C) Coconut oil (D) Egg yolk

Last Answer : Answer : C

Invisible fat is present in (A) Milk (B) Coconut oil (C) Groundnut oil (D) Hydrogenated oils

Description : Invisible fat is present in (A) Milk (B) Coconut oil (C) Groundnut oil (D) Hydrogenated oils

Last Answer : Answer : A

When people buy fat-free products, such as sour cream and butter, for health reasons, do they consider that the process those foods go through are probably worse for them than the natural fat?

Description : When people buy fat-free products, such as sour cream and butter, for health reasons, do they consider that the process those foods go through are probably worse for them than the natural fat?

Last Answer : Exactly. Most people are stupid.

Is it a good idea to use butter milk instead of milk if the waffle recipe doesn't call for it?

Description : Is it a good idea to use butter milk instead of milk if the waffle recipe doesn't call for it?

Last Answer : I think it is worth a try but I would check out a list of equivalencies in a cookbook or online to see if you should use more or less.

Why not other flavored milk other than chocolate, strawberry, and butter?

Description : Why not other flavored milk other than chocolate, strawberry, and butter?

Last Answer : You’re not looking hard enough. Banana flavoured milk is very common and caramel isn’t that hard to find although it’s usually mixed with chocolate.

Do they make reeses peanut butter cups with dark chocolate instead of milk chocolate?

Description : Do they make reeses peanut butter cups with dark chocolate instead of milk chocolate?

Last Answer : answer:They aren’t listed on the official product page, but there are special edition Dark Knight Dark chocolate ones shaped like Bats. They also come in and out of special edition availability every now and then, You can also bake them yourself with this recipe if you feel creative.

What are good substitutes for eggs, butter and milk for someone who eats vegetarian?

Description : What are good substitutes for eggs, butter and milk for someone who eats vegetarian?

Last Answer : Soy products, vegetable oil, and yogurt are what I’ve used. I can’t help you with measurements though….

Butter is separated from milk by -Science

Description : Butter is separated from milk by -Science

Last Answer : yes, butter is separated from butter milk by churning , this process is called centrifugation.

The poor sources of vitamin D: (A) Eggs (B) Butter (C) Milk (D) Liver

Description : The poor sources of vitamin D: (A) Eggs (B) Butter (C) Milk (D) Liver

Last Answer : Answer : C

A poor source of Vitamin D is (A) Egg (B) Butter (C) Milk (D) Liver

Description : A poor source of Vitamin D is (A) Egg (B) Butter (C) Milk (D) Liver

Last Answer : Answer : C

The following contains the least cholesterol: (A) Milk (B) Meat (C) Butter (D) Cheese

Description : The following contains the least cholesterol: (A) Milk (B) Meat (C) Butter (D) Cheese

Last Answer : Answer : A

Which of the following has the highest cholesterol content? (A) Meat (B) Fish (C) Butter (D) Milk

Description : Which of the following has the highest cholesterol content? (A) Meat (B) Fish (C) Butter (D) Milk

Last Answer : Answer : C

Explain in detail what is a balanced diet; name a nutrient present in each of the following food: 1. Apple 2. Bread 3. Meat 4. Butter 5. Orange 6. Egg 7. Milk 8. Spinach

Description : Explain in detail what is a balanced diet; name a nutrient present in each of the following food: 1. Apple 2. Bread 3. Meat 4. Butter 5. Orange 6. Egg 7. Milk 8. Spinach

Last Answer : Answers: 1. Vitamin C 2. Starch 3. Vitamin A 4. Vitamin A 5. Vitamin C 6. Vitamin D 7. Vitamin A, C, D 8. Vitamin K

Common food sources of Vitamin A are:------? A. Milk, eggs, butter, cheese, cream, and liver B. White sugar, honey, and sugar cane C. Broccoli, apricots, cantaloupe, carrots, sweet potato, spinach D. Both A and C (Answer)

Description : Common food sources of Vitamin A are:------? A. Milk, eggs, butter, cheese, cream, and liver B. White sugar, honey, and sugar cane C. Broccoli, apricots, cantaloupe, carrots, sweet potato, spinach D. Both A and C (Answer)

Last Answer : D. Both A and C (Answer)

The principal ingredient of candies, including chocolate, is the ____. a. eggs c. sweetener b. milk d. butter

Description : The principal ingredient of candies, including chocolate, is the ____. a. eggs c. sweetener b. milk d. butter

Last Answer : c. sweetener

____ milk is a traditional milk fermented with Lactobacillus acidophilus (LA). a. Skim c. Acidophilus b. Whole d. Butter

Description : ____ milk is a traditional milk fermented with Lactobacillus acidophilus (LA). a. Skim c. Acidophilus b. Whole d. Butter

Last Answer : c. Acidophilus

____ is made by churning pasteurized cream. a. Butter c. Yogurt b. Ice cream d. Milk

Description : ____ is made by churning pasteurized cream. a. Butter c. Yogurt b. Ice cream d. Milk

Last Answer : a. Butter

Paper used for ____ cartons must come from sanitary virgin pulp. a. milk c. eggs b. juice d. butter

Description : Paper used for ____ cartons must come from sanitary virgin pulp. a. milk c. eggs b. juice d. butter

Last Answer : a. milk

Do you think onions and mushroom taste better if they're sauteed in olive oil or butter?

Description : Do you think onions and mushroom taste better if they're sauteed in olive oil or butter?

Last Answer : Butter. I would be happy either way but if you have both I would go with butter.

Can I use butter instead of vegetable oil?

Description : Can I use butter instead of vegetable oil?

Last Answer : Here’s a tasty cake recipe…

A cake mix calls for 1/2 cup vegetable oil. Can you use olive oil or butter instead?

Description : A cake mix calls for 1/2 cup vegetable oil. Can you use olive oil or butter instead?

Last Answer : Not olive oil (unless it’s extra light). It has too strong of a flavor. You can use butter. Just melt it first.

Can I use cooking oil instead of butter for some cake recipes?

Description : Can I use cooking oil instead of butter for some cake recipes?

Last Answer : You can use cooking oils to bake instead of butter. There are some recipes especially that call for the use of oils. While baking, the quality and texture of the ingredients you use determines the final ... by doing about 80% oil and the rest 20% can be milk, egg or something with moisture.

The performed Vitamin A is supplied by foods such as (A) Butter (B) Eggs (C) Fish liver oil (D) All of these

Description : The performed Vitamin A is supplied by foods such as (A) Butter (B) Eggs (C) Fish liver oil (D) All of these

Last Answer : Answer : D

High cholesterol patients are advised to use (a) ghee, butter and oils (b) groundnut oil, margarine and vegetable oils (c) fatty oil and butter (d) cheese, dalda and ghee.

Description : High cholesterol patients are advised to use (a) ghee, butter and oils (b) groundnut oil, margarine and vegetable oils (c) fatty oil and butter (d) cheese, dalda and ghee.

Last Answer : (b) groundnut oil, margarine and vegetable oils

Comprehension # 2 The clouds consist of charged particles of water dispersed in air. Some of them are +vely charged, others are -vely charged. When +v

Description : Comprehension # 2 The clouds consist of charged particles of water dispersed in air. Some of them are +vely charged, others are -vely charged. When +v

Last Answer : Comprehension # 2 The clouds consist of charged particles of water dispersed in air. Some of them ... dispersed in air by aeroplanes D. None of these

Comprehension # 2 The clouds consist of charged particles of water dispersed in air. Some of them are +vely charged, others are -vely charged. When +v

Description : Comprehension # 2 The clouds consist of charged particles of water dispersed in air. Some of them are +vely charged, others are -vely charged. When +v

Last Answer : Comprehension # 2 The clouds consist of charged particles of water dispersed in air. Some of them are + ... C. it helps in coagulation D. all of them

Comprehension # 2 The clouds consist of charged particles of water dispersed in air. Some of them are +vely charged, others are -vely charged. When +v

Description : Comprehension # 2 The clouds consist of charged particles of water dispersed in air. Some of them are +vely charged, others are -vely charged. When +v

Last Answer : Comprehension # 2 The clouds consist of charged particles of water dispersed in air. Some of them are ... sol"` C. neutral sol D. True solution

The basic structure of cell membranes (a) Is a lipid bilayer that serves as a barrier to water soluble molecules (b) Differs ultra structurally for internal and external membranes of cell (c) Is best described as lipids dispersed within a protein bilayer (d) Is visualised as bilaminar structure with transmission electron microscopy

Description : The basic structure of cell membranes (a) Is a lipid bilayer that serves as a barrier to water soluble molecules (b) Differs ultra structurally for internal and external membranes ... dispersed within a protein bilayer (d) Is visualised as bilaminar structure with transmission electron microscopy

Last Answer : Ans:(a)

(4) Water drops in a dispersion medium of air Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed phase (or internal phase) and a continuous phase (or dispersion medium) in which the colloid is dispersed. A colloidal system may be solid, liquid, or gas. Cloud is a colloidal dispersion of Water drops in a dispersion medium of air.

Description : (4) Water drops in a dispersion medium of air Explanation: A colloid is a substance microscopically dispersed evenly throughout another substance. A colloidal system consists of two separate phases: a dispersed ... or gas. Cloud is a colloidal dispersion of Water drops in a dispersion medium of air.

Last Answer : Conduction band electrons have more mobility than holes because they – (1) are lighter (2) experience collision less frequently (3) have negative charge (4) need less energy to move them

State three differences between compact settlements and dispersed settlements. -Geography

Description : State three differences between compact settlements and dispersed settlements. -Geography

Last Answer : Compact Settlement Dispersed Settlement (i) It is usually found in fertile plains of river valleys. It is found in mountainous highlands, ridges, forested areas and deserts and semideserts. (ii) Main ... each other and form a compact block. The houses are located at a distance from each other.

Write the features of Dispersed settlements. -Geography

Description : Write the features of Dispersed settlements. -Geography

Last Answer : In these settlements, houses are spaced for apart and often interspersed with fields. A cultural feature such as a place of worship or a market, binds the settlements together

Why is the sugar industry highly dispersed in India? -SST 10th

Description : Why is the sugar industry highly dispersed in India? -SST 10th

Last Answer : Sugar industry is highly dispersed in India because sugarcane is widely cultivated throughout the country.

HOW COCKLEBUR' SEEDS ARE DISPERSED?

Description : HOW COCKLEBUR' SEEDS ARE DISPERSED?

Last Answer : cockle-burs are actually the "seeds" themselves and if one ispartially buried it can sprout a new tree

Seeds dispersed by wind are

Description : Seeds dispersed by wind are

Last Answer : Seeds dispersed by wind are A. Heavy B. Round C. Irregular D. Light

The Tyndall effect is observed only when following conditions are satisfied : (a) The diameter of the dispersed particles is much smaller than the wav

Description : The Tyndall effect is observed only when following conditions are satisfied : (a) The diameter of the dispersed particles is much smaller than the wav

Last Answer : The Tyndall effect is observed only when following conditions are satisfied : (a) The diameter of the dispersed particles ... ) and (c) D. (a) and (d)

The dispersed phase in colloidal iron (III) hydroxide and collodial gold is positively and negtively charged respectively with of the following statem

Description : The dispersed phase in colloidal iron (III) hydroxide and collodial gold is positively and negtively charged respectively with of the following statem

Last Answer : The dispersed phase in colloidal iron (III) hydroxide and collodial gold is positively and negtively ... readily than the iron (III) hydroxide sol.

Coconut fruit is dispersed by

Description : Coconut fruit is dispersed by

Last Answer : Coconut fruit is dispersed by A. Air B. Animals C. Autochory D. Water

Among the following number of correct statements are : (i) Stability of lyophilic colloids is mainly due to the strong interaction between dispersed p

Description : Among the following number of correct statements are : (i) Stability of lyophilic colloids is mainly due to the strong interaction between dispersed p

Last Answer : Among the following number of correct statements are : (i) Stability of lyophilic colloids is ... solution is lesser than that of dispersion medium.

The colloidal system consisting of a liquid dispersed in a solid dispersion medium is termed as :

Description : The colloidal system consisting of a liquid dispersed in a solid dispersion medium is termed as :

Last Answer : The colloidal system consisting of a liquid dispersed in a solid dispersion medium is termed as : A. aerosol B. foam C. emulsion D. gel