Description : Have you ever made cheese at home, and if 'yes' what kind and how hard was it to make?
Last Answer : answer:I made some mozzarella a couple years ago. There was a kit on clearance, and we had been talking about making cheese for a while, so we thought, what the heck. The kit had the rennet ... , and more often, so I can experiment with such things as saltiness, aging, possibly smoking, like gouda.