What makes something "artificial"?

1 Answer

Answer :

I think this is a very interesting with a variety of answers. One example of the distinction I can think of is “artificial” or “natural” flavor additives. The natural ones are just as processed and is often actually more unhealthy/dangerous than the artificial ones. The distinction here is that the natural ones are made from naturally occurring sources, like the cochineal dye made by crushing thousands upon thousands of insects. An artificial variant would be created using chemicals that normally don’t interact with each other. I actually need to go, so I’ll just leave my answer like this. There are other examples.

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