Bread: flour, water, yeast, sugar; proof the yeast in warm water with a pinch of sugar, add to flour and water, knead for a long time, let it sit for a longer time, punch it down (deflate the bread) and shape it, let it sit for a few minutes before cooking, voila you have some delicious cheap bread. Different types of flour, different toppings or fillings (sesame or poppy seeds on top, fruit inside the dough), different portion sizes (buns versus a long french loaf) all change the final product, and it’s very fun (and tasty) to experiment with making your own unique bread.