Pie baking questions...calling all bakers!

1 Answer

Answer :

I work in a bakery. Typically, you don’t have to refrigerate pumpkin or pecan. Graham cracker crust is perfectly okay to use for a pie you’re going to bake, too. Adding cinnamon, nutmeg or allspice would be a nice addition to the graham cracker. :) Another alternative is a streusel crust, which I especially recommend for your pumpkin pies.

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