answer:Here is @MissAusten’s recipe: I like to make a turkey pot pie. Put a pie crust in a deep 9 inch pie dish and bake it at 450 degrees for about 8 minutes, or until it is nice and brown. Meanwhile, melt a couple of tablespoons of butter in a big skillet over medium heat, then saute about a cup to a cup and a half of frozen mixed veggies until they are thawed out (a few minutes). Add about two and a half cups of chopped up leftover turkey and cook for another minute. Sprinkle three tablespoons of flour over the meat and veggies and stir until the flour is absorbed. Then, stir in two cups of turkey broth (I make a big pot of it from the turkey carcass and freeze most of it). Season to taste with salt, pepper, and whatever herbs you like. Marjoram and sage are nice! Bring to a boil, stirring constantly, until thickened. Pour into pie dish, cover with top crust, seal and crimp edges. Bake at 350 degrees for 25 to 30 minutes or until crust is browned. Here is @WesRiverrat’s: “Chop the turkey, mix with any leftover veggies and/or a bag of mixed vegetables, leftover stuffing, gravy put into a pie crust and top the crust with leftover mashed potatoes. Bake at 350 for 45–50 minutes. Top with grated cheese and put back in oven until cheese has melted. home made turkey pot pie.”