Protein content of edible part of egg

Protein content of edible part of egg
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Yolk
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Related questions

Protein content of egg is about (A) 10% (B) 13% (C) 16% (D) 20%

Description : Protein content of egg is about (A) 10% (B) 13% (C) 16% (D) 20%

Last Answer : Answer : B

How much portion of egg does protein content?

Description : How much portion of egg does protein content?

Last Answer : 13.30%

Which are two richest known sources of edible protein? -Do You Know?

Description : Which are two richest known sources of edible protein? -Do You Know?

Last Answer : answer:

Assertion : Fish meal is a rich source of protein for cattle and poultry. Reason : Fish meal is produced from non-edible parts of fishes like fins, ta

Description : Assertion : Fish meal is a rich source of protein for cattle and poultry. Reason : Fish meal is produced from non-edible parts of fishes like fins, ta

Last Answer : Assertion : Fish meal is a rich source of protein for cattle and poultry. Reason : Fish meal is ... false D. If both assertion and reason are false

Two richest known sources of edible protein are - (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other microorganisms

Description : Two richest known sources of edible protein are - (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other microorganisms

Last Answer : (3) soyabean and groundnut Explanation: The richest sources of protein are animal foods such as chicken, meat, fish, cheese and eggs. However, plant proteins are believed to be healthier because of their lower fat content.

Two richest known sources of edible protein are – (1) Meat and eggs (2) Some algae and other micro-organisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Description : Two richest known sources of edible protein are – (1) Meat and eggs (2) Some algae and other micro-organisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Last Answer : (1) Meat and eggs Explanation: Meat, fish and eggs are the richest sources of protein. An ounce of meat or fish has approximately 7 grams of protein. A large ead contains 6 grams protein.

Which are two richest known sources of edible protein?

Description : Which are two richest known sources of edible protein?

Last Answer : Soy-bean and groundnut

Two richest known sources of edible protein are (1) Meat and eggs (2) Some algae and other microorganisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Description : Two richest known sources of edible protein are (1) Meat and eggs (2) Some algae and other microorganisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Last Answer : Meat and eggs

Two richest known sources of edible protein are (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other micro-organisms

Description : Two richest known sources of edible protein are (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other micro-organisms

Last Answer : soyabean and groundnut

Sunflower has high quality edible oil content of

Description : Sunflower has high quality edible oil content of

Last Answer : Ans.45-50%

When in hot water I get harder. I am only useful once broken. Some people eat only the white part for its low fat, high protein nutritional content. What am I? -Riddles

Description : When in hot water I get harder. I am only useful once broken. Some people eat only the white part for its low fat, high protein nutritional content. What am I? -Riddles

Last Answer : I am an egg.

Edible part of mango and coconut is (a) Mesocarp, endocarp (b) Endocarp and mesocarp (c) Mesocarp and pericarp (d) Style and stigma

Description : Edible part of mango and coconut is (a) Mesocarp, endocarp (b) Endocarp and mesocarp (c) Mesocarp and pericarp (d) Style and stigma

Last Answer : Ans:(a)

Edible part of cauliflower is - (a) Bud (b) Inflorescence (c) Flower (d) Fruit

Description : Edible part of cauliflower is - (a) Bud (b) Inflorescence (c) Flower (d) Fruit

Last Answer : Ans:(b)

What is the edible part of a Pumpkin?

Description : What is the edible part of a Pumpkin?

Last Answer : pretty much the entire pumpkin is edible. You can eat the rind, the flowers, the seeds, the goo inside... Their are websites that can show how to cook and eat each part of the plant. Its a very versatile and edible plant.

What is the edible part of a Pumpkin?

Description : What is the edible part of a Pumpkin?

Last Answer : pretty much the entire pumpkin is edible. You can eat the rind, the flowers, the seeds, the goo inside... Their are websites that can show how to cook and eat each part of the plant. Its a very versatile and edible plant.

Edible part of cauliflower

Description : Edible part of cauliflower

Last Answer : Ans. Curd

Edible part of cabbage

Description : Edible part of cabbage

Last Answer : Ans. Head

In onion the edible part is – (1) Leaf (2) Root (3) Stern (4) Flower

Description : In onion the edible part is – (1) Leaf (2) Root (3) Stern (4) Flower

Last Answer : (1) Leaf Explanation: Edible plant stems are one part of plants that are eaten by humans. Most plants are made up of roots, stems, leaves, flowers, buds and produce fruits containing seeds. The edible portion in an onion is swollen leaves with a bit of stem.

In onion the edible part is – (1) Leaf (2) Root (3) Stem (4) Flower

Description : In onion the edible part is – (1) Leaf (2) Root (3) Stem (4) Flower

Last Answer : (1) Leaf Explanation: Edible plant sterns are one part of plants that are eaten by humans. Most plants are made up of roots, stems, leaves, flowers, buds and produce fruits containing seeds. The edible portion in an onion is swollen leaves with a bit of stem.

The edible part of an onion is - (1) Modified root (2) Aerial flower (3) Aerial stem (4) Fleshy leaves

Description : The edible part of an onion is - (1) Modified root (2) Aerial flower (3) Aerial stem (4) Fleshy leaves

Last Answer : (4) Fleshy leaves Explanation: Edible plant stems are one part of plants that are eaten by humans. Most plants are made up of roots, stems, leaves, flowers, buds and produce fruits containing ... which theprimary storage tissue is expanded leaf bases. They come in white, yellow, and red varieties.

The edible part of Cabbage is - (1) fruit (2) condensed flower (3) vegetative bud (4) inflorescence

Description : The edible part of Cabbage is - (1) fruit (2) condensed flower (3) vegetative bud (4) inflorescence

Last Answer : (3) vegetative bud Explanation: In cabbage, the edible part is vegetative bud. Vegetative buds are buds from which vegetative parts like leaves and stems arise, rather than flowers. Enlarged ... of some horticultural crops. Cabbage and head lettuce are examples of unusually large terminal buds.

Edible part of pomegranate is a. Seed b. Vesicles c. Mesocarp d. Aril

Description : Edible part of pomegranate is a. Seed b. Vesicles c. Mesocarp d. Aril

Last Answer : Aril

Edible part of cauliflower is : a. Flowers b. Flower bud c. Vegetative bud d. Inflorescence

Description : Edible part of cauliflower is : a. Flowers b. Flower bud c. Vegetative bud d. Inflorescence

Last Answer : Vegetative bud

The edible part of potato is: a. Root b. Tuber c. Rhizome d. Corm

Description : The edible part of potato is: a. Root b. Tuber c. Rhizome d. Corm

Last Answer : Tuber

Which is correct pair for edible part? (a) Tomato-thalamus (b) Maize-cotyledons (c) Guava-mesocarp (d) Date palm-mesocarp

Description : Which is correct pair for edible part? (a) Tomato-thalamus (b) Maize-cotyledons (c) Guava-mesocarp (d) Date palm-mesocarp

Last Answer : (d) Date palm-mesocarp

Edible part of banana is (a) epicarp (b) mesocarp and less developed endocarp (c) endocarp and less developed mesocarp (d) epicarp and mesocarp.

Description : Edible part of banana is (a) epicarp (b) mesocarp and less developed endocarp (c) endocarp and less developed mesocarp (d) epicarp and mesocarp.

Last Answer : (c) endocarp and less developed mesocarp

Edible part in mango is (a) mesocarp (b) epicarp (c) endocarp (d) epidermis.

Description : Edible part in mango is (a) mesocarp (b) epicarp (c) endocarp (d) epidermis.

Last Answer : (a) mesocarp

Edible part of mango is (a) endocarp (b) receptacle (c) epicarp (d) mesocarp.

Description : Edible part of mango is (a) endocarp (b) receptacle (c) epicarp (d) mesocarp.

Last Answer : (d) mesocarp.

Which of the following represents the edible part of the fruit of litchi? (a) Mesocarp (b) Endocarp (c) Pericarp (d) Juicy aril

Description : Which of the following represents the edible part of the fruit of litchi? (a) Mesocarp (b) Endocarp (c) Pericarp (d) Juicy aril

Last Answer : (d) Juicy aril

In which of the following fruits, the edible part is the aril ? (a) Litchi (b) Custard apple (c) Pomegranate (d) Orange

Description : In which of the following fruits, the edible part is the aril ? (a) Litchi (b) Custard apple (c) Pomegranate (d) Orange

Last Answer : (a) Litchi

The coconut water and the edible part of coconut are equivalent to (a) endosperm (b) endocarp (c) mesocarp (d) embryo.

Description : The coconut water and the edible part of coconut are equivalent to (a) endosperm (b) endocarp (c) mesocarp (d) embryo.

Last Answer : (a) endosperm

The morphological nature of the edible part of coconut is (a) cotyledon (b) endosperm (c) pericarp (d) perisperm.

Description : The morphological nature of the edible part of coconut is (a) cotyledon (b) endosperm (c) pericarp (d) perisperm.

Last Answer : (b) endosperm

The edible part of an Onion is?

Description : The edible part of an Onion is?

Last Answer : Fishy leaves

The operation of cutting, picking, plucking digging or any combination of these for removing the whole crop or edible part of the crop from either under the ground or above the ground is called a. threshing b. Post harvesting d. None of above

Description : The operation of cutting, picking, plucking digging or any combination of these for removing the whole crop or edible part of the crop from either under the ground or above the ground is called a. threshing b. Post harvesting d. None of above

Last Answer : Ans-    c. Harvesting

The morphological nature of the edible part of coconut is: (1) Cotyledon (2) Endosperm (3) Pericarp (4) Perisperm

Description : The morphological nature of the edible part of coconut is: (1) Cotyledon (2) Endosperm (3) Pericarp (4) Perisperm

Last Answer : (2) Endosperm

The coconut water and the edible part of coconut are equivalent to (1) Embryo (2) Endosperm (3) Endocarp (4) Mesocarp

Description : The coconut water and the edible part of coconut are equivalent to (1) Embryo (2) Endosperm (3) Endocarp (4) Mesocarp

Last Answer : (2) Endosperm

In onion the edible part is (1) Leaf (2) Root (3) Stem (4) Flower

Description : In onion the edible part is (1) Leaf (2) Root (3) Stem (4) Flower

Last Answer : Leaf

The edible part of an onion is (1) Modified root (2) Aerial flower (3) Aerial stem (4) Fleshy leaves

Description : The edible part of an onion is (1) Modified root (2) Aerial flower (3) Aerial stem (4) Fleshy leaves

Last Answer : Fleshy leaves

The edible part of Cabbage is (1) fruit (2) condensed flower (3) vegetative bud (4) inflorescence

Description : The edible part of Cabbage is (1) fruit (2) condensed flower (3) vegetative bud (4) inflorescence

Last Answer : vegetative bud

What is the main protein type found in egg white?

Description : What is the main protein type found in egg white?

Last Answer : Ovalbumin

Biological value of egg protein is (A) 94 (B) 60 (C) 51 (D) 40

Description : Biological value of egg protein is (A) 94 (B) 60 (C) 51 (D) 40

Last Answer : Answer : A

A vegetable source of protein is (A) Egg plant (B) Soyabean (C) Tree of the Heaven (D) Devil’s dung

Description : A vegetable source of protein is (A) Egg plant (B) Soyabean (C) Tree of the Heaven (D) Devil’s dung

Last Answer : Answer : B

The following has the highest protein efficiency ratio: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins

Description : The following has the highest protein efficiency ratio: (A) Milk proteins (B) Egg proteins (C) Meat proteins (D) Fish proteins

Last Answer : Answer : B

A conjugated protein present in the egg yolk is (A) Vitellin (B) Livetin (C) Albuminoids (D) Ovo-mucoid

Description : A conjugated protein present in the egg yolk is (A) Vitellin (B) Livetin (C) Albuminoids (D) Ovo-mucoid

Last Answer : Answer : A

Net protein utilisation of egg protein is (A) 75% (B) 80% (C) 91% (D) 72%

Description : Net protein utilisation of egg protein is (A) 75% (B) 80% (C) 91% (D) 72%

Last Answer : Answer : C

Biological value of egg white protein is (A) 94 (B) 83 (C) 85 (D) 77

Description : Biological value of egg white protein is (A) 94 (B) 83 (C) 85 (D) 77

Last Answer : Answer : B

Pick out the correct match: (1) Fleshy foods-Calcium and Protein (2) Fish - Starch and Vitamin (3) Milk Fibre and Minerals (4) Egg yolk Protein and Fat

Description : Pick out the correct match: (1) Fleshy foods-Calcium and Protein (2) Fish - Starch and Vitamin (3) Milk Fibre and Minerals (4) Egg yolk Protein and Fat

Last Answer : (4) Egg yolk Protein and Fat Explanation: An egg yolk is a part of an egg which feeds the developing embryo. As a food, yolks are a major source of vitamins and minerals. They contain all of the egg's fat and cholesterol, and about one-half of the protein.

Match the following: Product Protein A Milk (i) keratin B Egg (ii) Myosin C Meat (iii) Casein D Wool (iv) Albumen

Description : Match the following: Product Protein A Milk (i) keratin B Egg (ii) Myosin C Meat (iii) Casein D Wool (iv) Albumen

Last Answer : (c) A-iii, B-iv, C-ii, D-i

Pick out the correct match: (1) Fleshy foods – Calcium and Protein (2) Fish – Starch and Vitamin (3) Milk – Fibre and Minerals (4) Egg yolk – Protein and Fat

Description : Pick out the correct match: (1) Fleshy foods – Calcium and Protein (2) Fish – Starch and Vitamin (3) Milk – Fibre and Minerals (4) Egg yolk – Protein and Fat

Last Answer : Egg yolk – Protein and Fat

The carbohydrate content in a hen's egg - (a) 0.0 g (b) 0.5 g (c) 1.3 g (d) 2.5 g

Description : The carbohydrate content in a hen's egg - (a) 0.0 g (b) 0.5 g (c) 1.3 g (d) 2.5 g

Last Answer : Ans:(a)