Bread baking for dummies?

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Description : Do you use a convection oven for baking and if so, what is your experience with it?

Last Answer : I use it fairly often when making chicken or roasts. I'm very happy with the results and it does speed up the cooking. I have not had as much luck with baking cakes and cookies. I ... better for some cooking though, supposedly the humidity is different, and for broiling is fantastic in my opinion.

Description : What is the umbrella term for baking , cooking, etc.?

Last Answer : Cooking covers all of it.

Description : Should I wrap a potato for baking in foil?

Last Answer : answer:Wrapping it sets up more of a “steam” event than a “roast” event. Wrapped, the skin is kept moister and more malleable. Baked without foil, the skin is crispier and drier. And now I want a potato.

Description : Why is it no longer required to reduce the oven temperature when baking in glass?

Last Answer : I just made a white cake (Kroger brand) with my daughter last week. I can’t remember if it mentioned glass, but it did mention dark non stick pans. Next time I go to the grocery store, I’ll check.

Description : Can I refrigerate cookie dough that relies on lots of butter to spread the cookie during baking if I bring it to room temperature before baking?

Last Answer : answer:I frequently refrigerate cc cookie dough and bake it off in small amounts. I will let it soften a bit before putting on the baking sheets. What works even better is to put it on the trays and then ... it soften some. I wouldn't leave it more than about three days or so in the fridge though.

Description : How is your luck with cooking and baking in a convection oven?

Last Answer : Times are shorter in baking and roasting in a convection oven. The cooking is much more even and with a little practice, start with cookies not anything more involved.

Description : Can I substitute coconut milk for regular milk in my baking?

Last Answer : It would impart a coconut taste. Otherwise, it should work in biscuits. I would cut back on the fat in the recipe since coconut milk contains a lot.

Description : Have I rendered my aluminum baking sheet pan unusable?

Last Answer : Aluminum is a neuro-toxin and is suspected of leaching small amounts of toxins into the foods cooked in it. I’d just replace it anyway.

Description : What to do with leftover baking beans (pastry making)

Last Answer : You mean the ones you put on top of the pastry while it’s being baked blind so it doesn’t puff up? I keep them and reuse them a few times.

Description : Baking chocolate bar. Can I sweeten it with splenda if I melt it?

Last Answer : I don’t see why not.

Description : Baking emergency! Please help with a cocoa substitution.

Last Answer : Semi-sweet chocolate will make a fine replacement. Just use a little less sugar.

Description : What if I put four packages of boxed casserole potatoes into one baking dish?

Last Answer : 20 minutes x 4 four boxes of Betty Crocker scalloped potatoes = 80 minutes? Don’t really know, I’m not a cook.

Description : Gluten-free baking: Do regular grocery stores carry what is needed?

Last Answer : You could try Whole Foods or any larger health food store for gluten-free flours, etc. Some large grocery chains carry them (depends on your part of the country).

Description : Baking with whole wheat flour--what is the difference?

Last Answer : In my experience there hasn’t been much difference other than it just tastes… wheatier. I’ve made pasta, pizza dough, and pancakes with it. I’m not sure what kind I used.

Description : Baking emergency! How to make a great cheesecake from scratch?

Last Answer : What other kind of baking pan do you have? It’s going to be more important to watch the temp and possibly a water bath.

Description : What's a good website for baking recipes?

Last Answer : epicurious.com gives readers' ratings ..4 forks being the best I think.

Description : What are your favorite bread recipes?

Last Answer : This Corgi bread looks really interesting.

Description : Does using cauliflower in lieu of pasta and bread save a lot of carbs?

Last Answer : answer:I often eat cauliflower instead of potato. It's really quite versatile. We mash it up if we want to have mashed potato with something. I've not tried the pizza idea, but I've heard about ... into MyFitnessPal. It came up with 100g having total carbs 5g. Bread (wheat) 100g. Total carbs 49g.

Description : Do you have a favorite recipe for Irish Soda Bread?

Last Answer : answer:The only bread I eat on St Patrick’s Day is Jewish Rye Bread, the best way to eat corned beef. My favorite recipe for Irish Soda Bread is to go get some at the grocery store (ours sells it this time of year).

Description : Does the beer need to be at room temperature, or does it need to be cold for this beer cheese bread recipe?

Last Answer : answer:Disclaimer: I have never made this recipe, nor have I cooked with beer. Based on my experience with making dough, if you need it to be cold, it's so that the dough stays firm, and usually ... , I think it doesn't matter whether the beer is cold or at room temperature, or somewhere in between.

Description : When making zucchini bread or cake, do you cut the skin off the zucchini first?

Last Answer : I grate the skin with the zucchini.

Description : I'm thinking of buying a bread making machine.

Last Answer : answer:I use mine weekly, and I got it 10 years ago. Thing is, I don't use it to bake bread. I use it to do all the hard part of making bread. A bread machine is lovely for the mixing, ... bread in the machine since a year after I got it, but people are always asking for my pretzel and roll recipes.

Description : Recipe help. What is the moisture content of white bread?

Last Answer : I would make the determination based on what you are doing with the croutons. Are you covering a casserole? Visually look to see if the single bag would spread out to do what you need it to do.

Description : A quest to bake bread: what do I need to get started?

Last Answer : answer:Most important is an accurate thermometer. All the liquids you’re working with have to be a certain temperature range (I believe it’s between 85 and 105 Fahrenheit, but don’t quote me on that). Too cold and the yeast go dormant. Too hot and you’ll kill them.

Description : Can I replace all purpose flour with bread flour?

Last Answer : answer:Bread flour is a high-gluten flour that has very small amounts of malted barley flour and vitamin C or potassium bromate added. The barley flour helps the yeast work, and the other additive ... -purpose flour, but would not be nearly as good made with bread flour. lifted from Yahoo answers

Description : What does the "starter" do in bread recipes such as ciabatta?

Last Answer : The starter gives the yeast time to activate and grow as yeast is the primary rising agent. The longer the yeast activates for the more flavourful your bread will be. I like to have my bread rise slowly, ... hours and then again, on the counter, for another 5 or 6 hours. Makes for very tasty bread.

Description : Do you have a recipe for beer bread that includes yeast? Care to share it?

Last Answer : Isn’t there already yeast in the beer? I thought that was the point.

Description : What is the difference between egg bread and basic bread?

Last Answer : Egg bread is rich and tasty. It has a yellow cast to it. It makes great toast, sandwiches, french toast.

Description : Looking for a recipe for soda bread "scones"?

Last Answer : answer:Here is one: Recipe: 3 cups (420 grams) all-purpose flour (or a mixture of whole wheat flour and white all purpose flour) 1 tablespoon (15 grams) granulated white sugar 1 teaspoon baking soda ... scones are best served warm from the oven with a little butter and jam. Makes 6 large scones.

Description : For those who are familiar with Amish Friendship Bread: Did I ruin mine?

Last Answer : No fears on the food poisoning front. At worst, it will taste a bit yeastier and be a bit denser than normal, If you’re seeing the typical signs of yeast activity (increase in volume, bubbling), then the culture is still alive and that will keep other nasties from setting up camp.

Description : I'm looking for a fast bread recipe... I love the Jim Lahey's recipe, but I'm impatient. Any suggestions?

Last Answer : Then you’re looking for biscuits. Throw some Busquick in a bowl, along with some milk or water.

Description : Two questions about yeast and my bread maker.

Last Answer : To activate yeast you need to mix in warm water (not boiling). Sometimes I also add some sugar to get it going. Check out this link for more info about the process. I have no idea why you need to make a well. What liquid does it say it isn’t supposed to touch?

Description : How do you make gluten-free bread?

Last Answer : I really like this site. http://www.cookingbread.com/gluten_free.html

Description : I am trying to make Zucchini Bread. Am I supposed to use Crisco the solid stuff of vegetable oil the runny kind in a bottle?

Last Answer : Quick and sweet breads usually require the kind in the bottle.

Description : Anybody have a good pumpkin bread recipe?

Last Answer : I make this pumpkin bread every fall, at least twice. It makes two loaves, so if you aren't going to eat that much of it you can freeze the second loaf. For muffins, just use a shorter ... that instead of canned pumpkin. As with any recipe, feel free to adjust it to your preferences! Happy baking!

Description : I need a recipe that I can use with Pita Bread and Chicken Breast.?

Last Answer : You can roast or grill the chicken breasts, cut it up into pieces, mix with lettuce, parmesan cheese, and some caesar dressing… then put it into toasted or grilled pitas rubbed with a little bit of garlic.

Description : Best way to prepare garlic for garlic bread?

Last Answer : This sounds pretty amazing to me. There are step-by-step instructions with pictures on the second half of the page.

Description : Can I add chocolate chips to any banana bread recipie?

Last Answer : Here's an easy one. Lots of other versions at this site.

Description : When making whole wheat bread, why are such ingredients as dry milk and/or potato flour included?

Last Answer : Good question. I don’t use either one in my bread recipes. I think it has a lot to do with feeding the yeast for a better rise in the bread since WW tends to not rise the same as white.

Description : At what size is a zucchini unsuitable for zucchini bread?

Last Answer : Those kinds of zucchini are meant for zucchini bread! They won’t taste good if you cook them, but they’ll make enough bread to start a bakery. That’s really the only good use of huge squashes. Yay! You can send loaves to your friends on ask-public!

Description : What is the best way to defrost bread?

Last Answer : let it sit on the counter, then put it in the fridge, then you heat it up. :)

Description : I am having problems with, "C++ for Dummies", can you help me download the compiler?

Last Answer : answer:Why not? Have you even tried to install it? Also, how does your i5 laptop not have a disc drive?

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Last Answer : Need answer

Description : Is there a book I can buy to learn, "how to patent for dummies"?

Last Answer : There actually is a dummies book that you can purchase called "Patents, Copyrights & Trademarks For Dummies ". This book can be purchased a bookstore or you can find it at Amazon.com.

Description : I'm baking gluten/vegan free bread for the first time today, it's called "Orange Chocolate Bread". Have you ever baked or eaten anything like this before?

Last Answer : Babycakes gluten free, vegan, brownies are some of the best brownies I have ever tasted, including “regular” brownies. You can order them or buy their cookbook or look up some of their recipes online.

Description : Twofold baking question: How do I translate a fruit bread loaf recipe to muffins? How do I go about substituting honey for sugar?

Last Answer : For the baking time, I would just check it regularly. I would probably start checking after about 20 minutes. I would also keep track of how long it takes so I could write that next to my recipe for future reference. I have no idea about the honey.

Description : Is there a store that sells bread baking supplies in Spokane, Washington?

Last Answer : A store that sells baking supplies in Spokane, Washington is Cooks Dream. Their website is as follows: cooksdream.com/store/nor-loaf.html .

Description : Are you ready to try out this breakthrough bread baking equipment?

Last Answer : Many people enjoy making their own bread at home. We are sure your product is very interesting!

Description : Where can I purchase bread baking equipment in Texas?

Last Answer : Chances are you can find exactly what you are looking for by looking on the website Craigslist or ebay. There are many companies and businesses selling bread baking equipment.

Description : What type of bread baking equipment do I need to make banana bread?

Last Answer : To make banana bread you will need: three or four ripe bananas, 1/3 cup of melted butter, one cup of sugar, one egg-beaten, one teaspoon of vanilla, one teaspoon of baking soda, one pinch of salt, ... may need when making banana bread. You will need a loaf pan, a mixing bowl, and a cooling rack.