For those who are familiar with Amish Friendship Bread: Did I ruin mine?

For those who are familiar with Amish Friendship Bread: Did I ruin mine?
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1 Answer

Answer :

No fears on the food poisoning front. At worst, it will taste a bit yeastier and be a bit denser than normal, If you’re seeing the typical signs of yeast activity (increase in volume, bubbling), then the culture is still alive and that will keep other nasties from setting up camp.
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Related questions

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