Looking for a recipe for soda bread "scones"?

Looking for a recipe for soda bread "scones"?
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Answer :

answer:Here is one: Recipe: 3 cups (420 grams) all-purpose flour (or a mixture of whole wheat flour and white all purpose flour) 1 tablespoon (15 grams) granulated white sugar 1 teaspoon baking soda 1 teaspoon salt 1½ cups (360 ml) buttermilk Preheat oven to 425 degrees F (220 degrees C) and place rack in center of oven. Line a baking sheet with parchment paper. Set aside. In a large bowl, whisk together the flour, sugar, baking soda, and salt. Make a well in the center of the flour mixture and add most of the buttermilk. Using one hand, or a wooden spoon, mix (adding more buttermilk if necessary) until you have a soft, moist dough. Transfer to a lightly floured surface and gently knead the dough into a 7 – 8 inch (18 – 23 cm) round that is about 1 inch (2.54 cm) thick. Cut this circle into 6 triangular sections. Place the scones on your prepared baking sheet and brush the tops with a little extra buttermilk and then dust with a little extra flour. This gives the baked scones a wonderful floury brown crust. Bake for about 20 minutes or until nicely browned and a toothpick inserted into the center of a scone comes out clean. Test by tapping the bottom of a scone – it should sound hollow. Remove from oven. These scones are best served warm from the oven with a little butter and jam. Makes 6 large scones.
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