Description : How to make Chichinga in Mug Dal ?
Last Answer : Need : 1 bowl of Chichinga powder , 2 handfuls of fried mugdal , 1 tablespoon of garlic powder, a little oil , salt to taste , 4 hours of green pepper. How to do it: Boil mugdal salt in a little ... boil it. When the water is dry and the chichinga is cooked, lower it and fry it in brown garlic oil.