Calling all Chemists . . . what the Hell happened? (details inside)

Calling all Chemists . . . what the Hell happened? (details inside)
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I know the following. Garlic contains lots of sulfer. Sulfer will combine with copper to form copper sulfate which is aquamarine. Some cooking utensils or pots and pans that are copper will do that. Doesn’t sound like your problem, though. Not sure. Are you sure it was garlic and not some alien product like in Invasion of the Body Snatchers?
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