Description : Indian Garlic Potatoes
Last Answer : Indian Garlic Potatoes 20 cloves of garlic, peeled 1/4 cup vegetable stock or water 2 jalapeno peppers, seeded and sliced 3 cups (or 2 15-ounce cans) cooked chickpeas (garbanzo beans), drained ... bring to a boil, reduce heat and simmer, uncovered, for 40 minutes, or until potatoes are tender.