Indian Garlic Potatoes

Indian Garlic Potatoes
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Answer :

Indian Garlic Potatoes

20 cloves of garlic, peeled

1/4 cup vegetable stock or water

2 jalapeno peppers, seeded and sliced

3 cups (or 2 15-ounce cans) cooked chickpeas (garbanzo

beans), drained

3 medium russet potatoes, peeled & cut into small cubes

1 12 ounce can tomato paste

1 tsp ground cumin

2 cups vegetable stock or water

Salt to taste

In a blender or food processor, puree garlic with 1/4 cup water. In a heavy pot or Dutch oven, cook garlic paste over medium heat for 5 minutes, stirring, until most of the liquid has evaporated. Add remaining ingredients, bring to a boil, reduce heat and simmer, uncovered, for 40 minutes, or until potatoes are tender.
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