How to make kale cook faster and taste edible?

1 Answer

Answer :

answer:If you don’t like the way it tastes, you probably should move on to a different green. I find kale tasty even raw, and when I cook it, I only lightly sauté it with a touch of salt and garlic so that the stems don’t lose all of their crunch. Or maybe that is the problem – that you are cooking it for too long? Try snapping the stem off and taking a bite of that. If you don’t like that taste, kale will never be for you.

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