Advice on edible structural icing and chocolate skulls?

Advice on edible structural icing and chocolate skulls?
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1 Answer

Answer :

You can use a paint brush to put a thin coat of the melted chocolate into the mold. Put that in the fridge to harden, then pull the molds out and fill with whatever you want (I love making chocolate covered caramel). You can try to hold the two halves of the skull together with chocolate as well. Just make the two halves, let them harden, and then apply some warm chocolate to the seem, put the two halves together, and put them back in the fridge.
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