answer:One of my friends mentioned that she had found Lays Cheesy Garlic Bread Chips. I love cheesy garlic bread, but I almost never order it at a restaurant, and I haven’t purchased or eaten store bought commercially produced potato chips in ages (although I have been making my own fresh potato chips, both regular potatoes and sweet potatoes, in the Microwave) 2 nights ago, I had to stop to get gas, and there were those chips. I was super curious, so I bought a small bag. When I got home I ate a few of them. They tasted fine, but didn’t seem particularly cheesy, and I could not discern any garlic flavor. The bag is still sitting in my kitchen. I may or may not finish them. They weren’t awful tasting, but they were definitely not the flavor of real cheesy garlic bread. So I was kind of disappointed. And then I felt a little bit guilty, because I simply am not a person who buys and eats potato chips from the store, they’re just not good for you. When I make my own fresh chips at home, which is not very often, I am in control of the additives I put on them, which is only olive oil and a pinch of Kosher salt. No preservatives or added chemicals. Now I kind of feel like a dope for spending money on those chips, that I knew weren’t good for me, and didn’t taste the way I expected them to. Today, I’m going to cook healthy, like I usually do.