Are any brands of Instant Ramen less unhealthy?

1 Answer

Answer :

When I make Top Ramen I make two packs at a time. When the water boils I put in half of one seasoning packet. Then I add the ramen. Add some black pepper to taste and then pour out most of the water. Then cover in Parmesan cheese. While still a lot of salt it isn’t nearly as bad as how I see some people make it. My buddy Aaron makes it where he drains out most water after the noodles are done and then pours in the entire seasoning packet. So much salt and it tastes like shit.

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