answer:I like dill pickles. I also like sweet pickles chopped in tuna fish salad and thousand island dressing. I really like what my grandmothers called bread and butter pickles. I love kim chee. I used to work with a guy who was married to a Korean woman who made wonderful, really hot kim chee, and he used to bring me some when she made it. I like pickled okra, pickled green beans, pickled asparagus, and pickled onions. I’m sure I would love your homemade vegetable pickles.