We like Claussen the best, uncooked so they are very crunchy, yum! We do make our own dill pickles every year with homegrown cukes and dill, and they are amazing. I like almost all pickled veggies, husband not so much. Does Kimchi count as pickled or just fermented, because I love it. Not so much relish except egg salad. We like them on the side or alone. Husband cannot stand any pickles on burgers, etc..