Do you like pickles?

1 Answer

Answer :

Only Gerkins and whole crispy pickles.

Related questions

Description : How did "Bread and Butter" pickles have this name?

Last Answer : I’ve looked this up before (well, more specifically just about pickles) and recalled this. Maybe some links in there for ya!

Description : What are the consequences of eating large amounts of pickles?

Last Answer : For me, eating lots of pickles just means serious heartburn. They’re very acidic. Keep a bottle of tums handy just in case.

Description : If you have to go through a tedious process pickling to make sure there's no botulism, how can you reuse brine?

Last Answer : If I remember correctly, the acidity and salt of brining solutions is what kills harmful bacteria. That’s still intact after pickling.

Description : Do you like pickles?

Last Answer : answer:I like dill pickles. I also like sweet pickles chopped in tuna fish salad and thousand island dressing. I really like what my grandmothers called bread and butter pickles. I love kim chee. ... beans, pickled asparagus, and pickled onions. I'm sure I would love your homemade vegetable pickles.

Description : What is your favorite brand of pickles?

Last Answer : We like Claussen the best, uncooked so they are very crunchy, yum! We do make our own dill pickles every year with homegrown cukes and dill, and they are amazing. I like almost all pickled veggies, ... salad. We like them on the side or alone. Husband cannot stand any pickles on burgers, etc..

Description : Do you have a recipe that uses pickles?

Last Answer : Sour pickles, squish the juice/pulp out atop the spinach salad.

Description : How to make fried pickles?

Last Answer : answer:I love fried dill pickles. There are oodles of recipes on the internet. My vote would be for one that doesn't include spices and hot sauce. Here is one. The additional flavorings compete with the ... easier to pop a whole chip in my mouth rather than the messy business of munching on a spear.

Description : Do I really have to refrigerate my Kosher dill pickles? Didn't the old-time street vendors have barrels unrefrigerated?

Last Answer : If your pickles were cured with brine (coarse salt, dill, pickling spices, etc) you need to refrigerate to stop the fermentation process, or they will get overdone and spoil. That's why you will find ... in my 55 years in Los Angeles, but my grandmother and mother made the best I've ever eaten.

Description : What is the deal with pregnant women and pickles?

Last Answer : answer:I imagine this is partly a placebo due to the power of suggestion. Women subconsciously fulfilling a social norm. “I always hear about pregnant women eating lots of pickles. I’m pregnant, I want pickles.”

Description : Any good recipes for making pickles?

Last Answer : answer:Sterilize your jars & lids. Meanwhile, bring to boil a big pot of water and white vinegar (I think it's a one-to-one ratio, but if someone else knows the answer please share). When the brine is ... that haven't. We also add hot chile sauce to our pickles, but you may want to leave that out.

Description : how can I get aphids off my dill,during filling my jars to make pickles

Last Answer : try some ice cold water.............1/2 cup salt...........soak them.....then rinse them off..................I do this outside on the grass then I dump the mix on weeds that I don't want...and rinse them to get the salt off..

Description : When is dill ready to harvest for pickles?

Last Answer : The wonderful thing about dill is that you can harvest it anytime after it's about 12" high. It will keep on growing, it will branch and thicken, much like any plant that you pinch and it sprouts new ... its growing. Also, don't forget to feed the dill they love a good manure or fish oil mix.

Description : Should I drink water after eating pickles ?

Last Answer : After eating pickles, drinking water causes gas. Because pickles are made from pickled fruits. The sour fruit contains ascorbic acid and contains oil. Due to which the salt of oil and dried chillies floats in the water and heartburn problem occurs.

Last Answer : Dust and dirt fall on the outside open pickle.

Description : Are pickles good for health?

Last Answer : Pickles are very good for digestion. Especially lime pickle. But it cannot be considered as a healthy food in your daily diet. As what you heard before too much consumption of pickles may lead to mouth ... like pickles you should think of your body too. I am also a pickle lover. But not addicted.

Description : Do pickles feel pain?

Last Answer : No, not if it has a brain or nerves then they don't have a wayto tell if they can feel pain...but they could maybe it depends;3

Description : What happens to jar of pickles when heated?

Last Answer : What is the answer ?

Description : How much Sugar in pickles?

Last Answer : Need answer

Description : What is the difference between dill pickles and polish dill pickles?

Last Answer : The spices involved. Dill is a spice that isn't in the polish which are hotter.

Description : How much salt is in Bread and Butter pickles?

Last Answer : 2 Teaspoons Pickling Spice per 8 quarts.

Description : Mixed Mustard Pickles?

Last Answer : Ingredients1 lg Cauliflower3 lg Green Peppers1 lg Sweet Red Pepper3 c Small White Onions; PearlOnions 2 lb Green Tomatoes3 c Tiny (Pickling) WholeCucumbers 1 qt Cucumber Slices; Unpared,1/8-Inch Thick ... manufacturer directs. Process in a hot water bath according to your conditions. Yield: 9 Pints

Description : Potassium metabisulphate is used as a food preservative for – (1) Squash (2) Tomato Ketchup (3) Fruit Juices (4) Pickles

Last Answer : (3) Fruit Juices Explanation: The potassium meta-bisuifite preservative is an additive that is commonly used for preserving all kinds of vegetables and fruit and, thus, increasing their longevity. ... longevity. It is also added to dried apples and dehydrated potatoes to preserve their edibility.

Description : production has traditionally been rural level cottage industrial activity (a) Pickles (c) Rice (b) Both a & d (d) Chutneys

Last Answer : Both a & d

Description : Potassium meta-bisulphite is used as a food preservative for (1) Squash (2) Tomato Ketchup (3) Fruit Juices (4) Pickles

Last Answer :  Fruit Juices