Description : Peach Cream Cake
Last Answer : Peach Cream Cake - servings 12 13 oz angel food cake, cut into 1/4" slices 1 tsp pure vanilla extract 14 oz fat-free sweetened condensed milk 2 cup Cool Whip� Free, thawed 1 cup cold ... peach slices on top. Repeat layers. Chill four hours, or until set. Cut into squares. Refrigerate leftovers.