Has anyone ever eaten 100 year old cheese or drank 100 year old liquor?

1 Answer

Answer :

answer:I once tasted a 1934 Meursault. It was quite maderized, which is to be expected in a white of that age. I rather like the maderization flavors, so it wasn’t unpleasant by any means. Very nutty and caramelly. Just not very Meursault-y. That’s the oldest I’ve had.

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